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Jackpot Smoked Ribs
Smoke pork back ribs with our Jackpot Carolina Gold BBQ Rub, a yellow mustard binder, and a low-and-slow 250°F cook. Pull probe-tender (not fall-off-the-bone), finish with optional Jackpot Gold sauce, and bring competition-style Carolina ribs to your backyard.
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Smoked Jackpot Corned Beef Reuben with Kettle Chips
A smoked corned beef Reuben sandwich is a great way to turn corned beef into a hearty, deli-style meal with more dept...
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Smoked Sesame Chili Citrus Salmon Cakes
Smoked Salmon Cakes are a flavorful way to use smoked salmon while creating a crisp exterior and tender, flaky center...
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Butter Blizzard Chicken Lollipops
These Butter Blizzard Chicken Lollipops deliver crispy skin, juicy meat, and rich butter-forward flavor thanks to PS ...
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Mug Shot Root Beer BBQ Wings
These smoked chicken wings start with full, meaty cuts seasoned in Cock-A-Doodle Brew, a bold BBQ rub with beer-infus...
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Double Notorious P.I.G. Ribs
These Double P.I.G. Ribs deliver bold flavor and tender, smoky texture in every bite. Featuring two racks of pork bac...
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Churro Dust Pork Sliders
Slow-cooked, tender pulled pork meets a sweet and smoky twist in these Churro Dust Pork Sliders. This recipe starts w...
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Cherry Bomb Dr. Pepper Ribs
Looking for a new BBQ recipe to shake up your smoker routine? These Cherry Bomb Dr Pepper Ribs bring bold flavor to t...
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Landjaeger Recipe | Landjaeger with Jägermeister
Learn how to make Landjaeger sausage with a PS Seasoning twist! Landjaeger sausage is known for its smoky flavor and ...
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How to Smoke Salmon
Learn how to smoke salmon like the pros at PS Seasoning. Although there are several delicious smoked salmon recipes o...
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