Mug Shot Root Beer BBQ Wings

Name: Mug Shot Root Beer BBQ Chicken Wings
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Ingredients: 5 LB – Chicken Wings (whole); 1 Cup – Cock-A-Doodle Brew Beer Can Chicken Rub; 2 Cup – Mug Shot Root Beer BBQ Sauce

These smoked chicken wings start with full, meaty cuts seasoned in Cock-A-Doodle Brew, a bold BBQ rub with beer-infused flavor that’s made for poultry. Smoked to perfection in the Pro Max smoker, the wings stay juicy inside with a crispy, golden exterior. They’re finished with a generous baste of Mug Shot Root Beer BBQ Sauce, made with real Jolly Good Root Beer, which caramelizes into a sticky-sweet glaze with rich molasses and warm spice. Whether you're planning a cookout or need an easy chicken wing recipe, these root beer BBQ wings deliver bold, balanced flavor in every bite.

PS Seasoning Chef

Mug Shot Root Beer BBQ Chicken Wings

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

2 hours 5 minutes

These smoked chicken wings start with full, meaty cuts seasoned in Cock-A-Doodle Brew, a bold BBQ rub with beer-infused flavor that’s made for poultry. Smoked to perfection in the Pro Max smoker, the wings stay juicy inside with a crispy, golden exterior. They’re finished with a generous baste of Mug Shot Root Beer BBQ Sauce, made with real Jolly Good Root Beer, which caramelizes into a sticky-sweet glaze with rich molasses and warm spice. Whether you're planning a cookout or need an easy chicken wing recipe, these root beer BBQ wings deliver bold, balanced flavor in every bite.

Smoked chicken wings on a tray and cutting board, caramelized with PS Seasoning Mug Shot Root Beer BBQ Sauce. Full, meaty wings seasoned with Cock-A-Doodle Brew BBQ rub, smoked to perfection with a crispy exterior and sticky-sweet glaze. smoked chicken wings recipe, root beer BBQ wings, PS Seasoning Mug Shot sauce, beer can chicken rub wings, Pro Max smoker recipes, sweet and smoky BBQ wings, easy smoked chicken wings

Ingredients

5 LB – Chicken Wings (whole)
1 Cup – Cock-A-Doodle Brew Beer Can Chicken Rub
2 Cup – Mug Shot Root Beer BBQ Sauce

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Directions

Trim chicken wings as needed, then season generously with Cock-A-Doodle Brew rub. Let them rest at room temperature while you preheat your smoker.
Preheat your Pro Max smoker to 250°F using the cook setting.
Place the seasoned wings directly on the smoker racks. Cook for 30 minutes.
Fill a sawdust pan halfway with smoking sawdust and lightly dampen with water.
Place the sawdust pan directly on the heating element. Adjust the smoker dampers to two-thirds closed on both the top and bottom vents.
Smoke until wings reach a 170°F internal temperature, ensuring they are fully cooked.
Transfer wings to a 400°F oven or over direct heat on a charcoal grill to crisp the skin.
Baste wings generously with Mug Shot Root Beer BBQ Sauce and cook for 5–10 minutes more.
Remove from heat and let the wings rest for 10 minutes before serving.
Serve and enjoy your perfectly smoked and sauced chicken wings.