Cock-A-Doodle Brew - Beer Can Chicken Rub
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Goes well with
Rule the Roost
You'll be crowing about your latest creation all night after trying our beer can chicken rub. We promise, this honey ale seasoning is mother clucking delicious and will have everyone shaking their tail-feathers and stuffing their beaks until the cows come home.
Pro Tip: When making beer can chicken, go with a full-bodied craft beer over something light. We recommend a juicy IPA that has notes of citrus.
Great on:
- Beer Can Chicken
- Dry Rub Wings
- Grilled Thighs
How to Use
Apply seasoning generously, ensuring your meat is packed with flavor. Once applied, let meat sit for a few minutes to absorb the flavors. Cook and enjoy!
Ingredients
Salt, Sugar, Honey Granules (Cane Sugar, Dried Honey), Garlic, Black Pepper, Paprika, Natural Beer Flavor, Parsley, Celery Seed, Maltodextrin, Tapioca Dextrin, Natural Hickory Smoke Flavor, Grill Flavor (From Sunflower Oil).

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