Memphis King BBQ Chicken Texas Toast
Looking for a quick, kid-friendly recipe with bold barbecue flavor? This Memphis King BBQ Chicken Toast is a simple, satisfying option for lunch, dinner, or after-school snacks. It starts with crispy air-fried Texas toast layered with tender shredded chicken, a drizzle of Memphis King BBQ Sauce, and sharp cheddar cheese. A few minutes back in the air fryer brings everything together with melted cheese and golden edges. This recipe is perfect for busy weeknights or when your kids need a meal they can make on their own. Minimal prep, maximum flavor.
Memphis King BBQ Chicken Texas Toast
5 minutes
5 minutes
Barbecue
Dinner

Ingredients
- 3 LB – Chicken Thighs (Boneless/Skinless)
- 6 TB – Cock-A-Doodle Brew Beer Can Chicken Rub
- 2 Cup – Chicken Broth
- 1 piece - Texas Toast
- 3 TB – Memphis King BBQ Sauce
- 1 TB – Red Onion, shaved thin
- ¼ Cup – Shredded Cheddar Cheese
Directions
- Trim the chicken thighs as needed and place in the slow cooker. Add Cock-A-Doodle Brew rub and chicken broth. Mix and set to high.
- Cook for 4 hours until the chicken is easily shredded.
- Remove the chicken from the slow cooker and shred with forks.
- Place in a container and into the fridge to cool and for later use.
- Preheat your air fryer to 400 degrees.
- Place a piece of Texas toast in the air fryer for 2 minutes.
- Remove and add ½ cup of the shredded chicken to the toast.
- Drizzle with Memphis King BBQ Sauce.
- Add shaved onions (if desired).
- Finish with shredded cheddar cheese and place back in the air fryer for 2-3 minutes.
- Remove, allow to cool for 3-4 minutes and enjoy!