Chicken Bacon Ranch Pinwheels
These chicken pinwheels are a smart way to stretch leftovers into something new. Using soft flour tortillas, spread a layer of cream cheese and barbecue sauce, then fill with shredded chicken, shredded cheese, and finely chopped veggies if desired. Roll, slice, and chill until ready to serve. The result is a flavorful, bite-sized wrap with creamy texture, tangy BBQ notes, and plenty of protein. Great for lunchboxes, snacks, or no-fuss dinners that come together in minutes.
Chicken Bacon Ranch Pinwheels
Rated 5.0 stars by 1 users
Prep Time
5 minutes
Cook Time
5 minutes
These chicken pinwheels are a smart way to stretch leftovers into something new. Using soft flour tortillas, spread a layer of cream cheese and barbecue sauce, then fill with shredded chicken, shredded cheese, and finely chopped veggies if desired. Roll, slice, and chill until ready to serve. The result is a flavorful, bite-sized wrap with creamy texture, tangy BBQ notes, and plenty of protein. Great for lunchboxes, snacks, or no-fuss dinners that come together in minutes.
Ingredients
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3 LB – Chicken Thighs (Boneless/Skinless)
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6 TB – Cock-A-Doodle Brew Beer Can Chicken Rub
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2 Cup – Chicken Broth
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1 – Burrito wrap
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2 oz – Cream Cheese
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1 oz – Cooked Bacon, chopped
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1/3 Cup – Shredded Cheddar Cheese
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Ranch for dipping
Directions
Trim the chicken thighs as needed and place in the slow cooker. Add Cock-A-Doodle Brew rub and chicken broth. Mix and set to high.
Cook for 4 hours until the chicken is easily shredded.
Remove the chicken from the slow cooker and shred with forks.
Spread the cream cheese on a tortilla.
Add the shredded chicken, chopped bacon and shredded cheese.
Roll up the tortilla and then cut into 2” sections.
Place the pinwheels in a preheated 375 degree air fryer for 5 minutes until the tortilla is slightly toasted and cheese is melted.
Remove and cool for 3-4 minutes and enjoy!
