El Jefe Easy Chicken Tacos
These easy shredded chicken tacos are made for busy weeknights and hungry kids. Start by slow-cooking chicken thighs with Cock-A-Doodle Brew rub and broth until juicy and pull-apart tender. Once shredded, the chicken can be chilled and reheated throughout the week. Serve it in crunchy taco shells with a drizzle of El Jefe Taco Sauce, shredded lettuce, and cheddar cheese for a meal that’s full of smoky, savory flavor and just the right amount of kick. No stovetop required—just a microwave and a taco craving.
