Smothered Chicken Breasts
Not sure what to make for dinner? We've got you covered with these smothered chicken breasts that kick up the heat and pack great flavor.
Smothered Chicken Breasts
PS Seasoning
6-Apr
10 minutes
75-90 minutes
American
Poultry
Not sure what to make for dinner? We've got you covered with these smothered chicken breasts that kick up the heat and pack great flavor.
Ingredients
4 LB – Chicken Breasts
¾ C – Cock-A-Doodle Brew Beer Can Chicken Rub
2 – Jalapenos
1 – Red Onion
1 ½ C – Whiskey Barrel BBQ Sauce
1 C – Mixed Cheese, Shredded
Directions
- Preheat your grill or smoker to 300 degrees, set up for indirect cooking.
- Season the chicken breasts generously with Cock-A-Doodle Brew and let them rest at room temperature for 10 minutes before going onto the smoker.
- Cook for 45-60 minutes until the internal temperature reaches 150 degrees.
- Julienne the onion and slice the jalapenos into ¼” coins.
- Place the chicken breasts in a cast iron pan and drizzle with Whiskey Barrel BBQ sauce.
- Then top with the onions and jalapenos.
- Place back on the smoker until the internal temperature of the chicken reaches 165 degrees.
- Top with shredded cheese and then back onto the smoker for 10 minutes to melt the cheese.
- Rest the dish for 10 minutes before serving.
- Enjoy!
