Buffalo Cajun Chopped Chicken Salad Sandwich
Savor the zesty kick of Buffalo and Cajun flavors in every bite of this sensational chopped chicken salad sandwich. A fusion of deliciousness that will leave you craving for more
Buffalo Cajun Chopped Chicken Salad Sandwich
PS Seasoning
6-Apr
30 minutes
45-60 minutes
Cajun
Poultry
Savor the zesty kick of Buffalo and Cajun flavors in every bite of this sensational chopped chicken salad sandwich. A fusion of deliciousness that will leave you craving for more
Ingredients
2 LB – Chicken Breasts
5 T – Buffalo Cajun Wing Rub
2 Loaf – French Bread
½ Head – Iceberg Lettuce
1 – Carrot
2 Stalk – Celery
4 oz – Blue Cheese
¾ C – Mayo
Directions
- Season the chicken generously and then cook off in the oven or on the grill. (Grill will give the best flavor)
- Cool the chicken completely.
- Roughly chop the chicken and iceberg lettuce.
- Peel and roughly chop the carrot along with the celery.
- Combine the chicken, lettuce, carrots and celery on a cutting board and begine to chop them all together.
- Once it is all about the size of a medium dice, add the blue cheese and mayo.
- Continue to chop until it is all a small dice.
- Slice the French bread and load it up with the chopped chicken salad.
- Season with more Buffalo Cajun Wing rub and enjoy!
