Notorious P.I.G. Shaved Beef Banh Mi
This shaved beef banh mi is a fusion of smoky BBQ and vibrant, pickled flavor. Tender shaved beef is seasoned with Sesame Chili Citrus Wing Rub, then seared until golden and juicy. A quick-pickled mix of carrots, radish, lemongrass, and jalapeños adds crunch and brightness, layered onto a toasted baguette with a creamy Notorious PIG BBQ mayo. Finished with fresh cilantro, this BBQ sandwich brings sweet heat, tangy bite, and rich flavor in every bite.
Notorious P.I.G. Shaved Beef Banh Mi
20 minutes
10 minutes
American
Dinner
This shaved beef banh mi is a fusion of smoky BBQ and vibrant, pickled flavor. Tender shaved beef is seasoned with Sesame Chili Citrus Wing Rub, then seared until golden and juicy. A quick-pickled mix of carrots, radish, lemongrass, and jalapeños adds crunch and brightness, layered onto a toasted baguette with a creamy Notorious PIG BBQ mayo. Finished with fresh cilantro, this BBQ sandwich brings sweet heat, tangy bite, and rich flavor in every bite.
Ingredients
1 lb – Shaved Beef
3 TB – Sesame Chili Citrus Wing Rub
2 TB – Olive Oil
½ Cup – Shredded Carrots
½ Cup – Shredded radish
1 stalk – Chopped Lemongrass
2 – Sliced jalapenos
½ Cup – Rice Vinegar
½ Cup – Water
2 TB – Sugar
1 – Baguette
1 Cup – Notorious P.I.G. BBQ Sauce
½ Cup – Mayo
Cilantro for garnish
Directions
In a small saucepot, bring rice vinegar, water, and sugar to a boil.
- Place shredded vegetables into a mason jar or container, then pour the hot vinegar mixture over them.
Cover and refrigerate for 8 hours to pickle.
Season shaved beef generously with Sesame Chili Citrus Wing Rub.
Heat a griddle or skillet over medium-high heat.
- Add oil, then sear the steak until fully cooked. Remove and set aside.
In a small bowl, mix Notorious P.I.G. BBQ Sauce with mayonnaise until smooth.
- Slice the baguette open and fill with the seared beef.
Top with the pickled vegetables and drizzle with the Notorious mayo.
Garnish with fresh cilantro and enjoy your Vietnamese-inspired banh mi sandwich.
