Notorious P.I.G. Shrimp Skewers

Name: Notorious P.I.G. Shrimp Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 LB – 16/20 size Shrimp (peeled and deveined); 1 – Onion (cut into 1” squares); 2 – Bell Peppers (cut into 1” squares); 2 TB – On The Rocks Steak Seasoning; ½ Cup – Notorious P.I.G BBQ Sauce

These BBQ shrimp skewers bring bold, balanced flavor to your next cookout. Juicy 16/20 shrimp are skewered with sweet bell peppers and onion, seasoned generously with On The Rocks Steak Seasoning for a savory blend of salt, pepper, and spice. Grilled over indirect heat then charred to finish, the skewers are basted with Notorious PIG BBQ Sauce just before coming off the grill, creating a sticky, caramelized glaze. Whether you're grilling for a crowd or need an easy shrimp recipe for summer nights, these skewers offer sweet, smoky flavor with every bite.

PS Seasoning Chef

Notorious P.I.G. Shrimp Skewers

Rated 5.0 stars by 1 users

Prep Time

15 minutes

Cook Time

12 minutes

These BBQ shrimp skewers bring bold, balanced flavor to your next cookout. Juicy 16/20 shrimp are skewered with sweet bell peppers and onion, seasoned generously with On The Rocks Steak Seasoning for a savory blend of salt, pepper, and spice. Grilled over indirect heat then charred to finish, the skewers are basted with Notorious PIG BBQ Sauce just before coming off the grill, creating a sticky, caramelized glaze. Whether you're grilling for a crowd or need an easy shrimp recipe for summer nights, these skewers offer sweet, smoky flavor with every bite.

Grilled shrimp skewers with red bell pepper and onion, basted in PS Seasoning Notorious PIG BBQ Sauce and seasoned with On The Rocks Steak Seasoning, served on a patterned blue and white platter. BBQ shrimp skewers recipe, grilled shrimp with vegetables, Notorious PIG BBQ Sauce shrimp, On The Rocks Steak Seasoning, summer shrimp recipes, smoky BBQ shrimp kabobs, easy grilled shrimp skewers

Ingredients

2 LB – 16/20 size Shrimp (peeled and deveined)
1 – Onion (cut into 1” squares)
2 – Bell Peppers (cut into 1” squares)
2 TB – On The Rocks Steak Seasoning
½ Cup – Notorious P.I.G BBQ Sauce

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Directions

Build your shrimp kebabs. Start with a shrimp, skewering first just above the tail and then again through the body. This helps keep the shrimp in a “C” shape and prevents it from spinning on the skewer.
Add a chunk of onion, followed by a chunk of bell pepper. Repeat this pattern until the skewer is full. Continue with the remaining shrimp and vegetables.
Season the skewers generously with On The Rocks seasoning.
Preheat your grill for indirect cooking at about 350°F.
Place the skewers over indirect heat and cook until the shrimp is almost cooked through.
Move the skewers over direct heat to char the shrimp and vegetables.
Just before removing from the grill, baste the skewers with Notorious P.I.G. BBQ Sauce and let it caramelize for about 1 minute.
Remove from the grill and let the skewers rest for 2–3 minutes before serving.
Enjoy your grilled shrimp kebabs with BBQ glaze.