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Chicken & Waffle Bacon Crepe Rolls

Name: Chicken and Waffle Bacon Crepe Rolls
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 12 oz – Bacon; 6 TB – Chicken &amp; Waffle Wing Rub (Total); 4 – Eggs; 4 TB – Butter; 2 Cup – Hash Browns; 4 – Eggs; 2 Cup – Milk; 1 TB – Vanilla (or vanilla bean paste); 3 TB – Butter (melted); ½ tsp – Salt; 1 TB – Sugar; 1 ½ Cup - Flour

A sweet and savory breakfast you can roll up and take with you. This recipe wraps everything you love about a classic breakfast into a light, golden crêpe. Strips of crispy bacon are seasoned with Chicken and Waffle Wing Rub for a warm maple-spiced flavor, then layered with fluffy scrambled eggs and crispy hash browns. The homemade crêpe batter, lightly sweetened and scented with vanilla, brings a soft contrast to the crunch of the filling. It’s a fresh take on a bacon breakfast recipe that blends diner-style comfort with the feel of a homemade crepe—no syrup required.

Perfect for brunch, meal prep, or a weekend breakfast project, these crepe rolls combine familiar ingredients with unexpected flavor from the seasoning and scratch-made batter.

PS Seasoning Chef

Chicken and Waffle Bacon Crepe Rolls

Rated 5.0 stars by 1 users

Prep Time

20 minutes

Cook Time

45 minutes

A sweet and savory breakfast you can roll up and take with you. This recipe wraps everything you love about a classic breakfast into a light, golden crêpe. Strips of crispy bacon are seasoned with Chicken and Waffle Wing Rub for a warm maple-spiced flavor, then layered with fluffy scrambled eggs and crispy hash browns. The homemade crêpe batter, lightly sweetened and scented with vanilla, brings a soft contrast to the crunch of the filling. It’s a fresh take on a bacon breakfast recipe that blends diner-style comfort with the feel of a homemade crepe—no syrup required.

Perfect for brunch, meal prep, or a weekend breakfast project, these crepe rolls combine familiar ingredients with unexpected flavor from the seasoning and scratch-made batter.

Three rolled breakfast crêpes filled with scrambled eggs, crispy bacon, and hash browns, seasoned with PS Seasoning Chicken and Waffle Wing Rub, served on a white plate with maple syrup in the background. bacon breakfast crepe recipe, chicken and waffle seasoning breakfast, PS Seasoning crepe rolls, savory breakfast crepe with eggs and bacon, maple bacon breakfast wrap, brunch crepe recipe, breakfast meal prep ideas

Ingredients

12 oz – Bacon
6 TB – Chicken & Waffle Wing Rub (Total)
4 – Eggs
4 TB – Butter
2 Cup – Hash Browns

Crepe Batter

4 – Eggs
2 Cup – Milk
1 TB – Vanilla (or vanilla bean paste)
3 TB – Butter (melted)
½ tsp – Salt
1 TB – Sugar
1 ½ Cup - Flour

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Directions

Preheat oven to 375°F.
Arrange the bacon on a sheet tray and bake for 30–45 minutes, until cooked to your desired crispness.
Season the bacon with Chicken & Waffle Wing Rub and return to the oven for 5 minutes.
Prepare the crepe batter by combining the listed ingredients in a blender. Blend on medium-low until very smooth.
Refrigerate the crepe batter for 30 minutes.
In a lightly buttered crepe pan or skillet over medium heat, cook the crepes and set aside for assembling later.
Beat the eggs and scramble them in a skillet over medium heat.
Transfer the eggs to a plate and return the pan to heat.
Cook the hash browns in butter, flipping occasionally, until golden brown and crispy. Season with Chicken & Waffle Wing Rub.
Assemble the rolls: Lay a slice of bacon on one side of a crepe, then add scrambled eggs and about ¼ cup of hash browns.
Roll up the crepe and repeat with the remaining ingredients.