Hot Honey Peach Glazed Salmon
Indulge in a burst of flavor with our Hot Honey Peach Glazed Salmon. The perfect combination of heat and sweetness that will leave your taste buds begging for more!
Hot Honey Peach Salmon
Rated 4.3 stars by 4 users
Category
Seafood
Cuisine
American
Author:
PS Seasoning
Servings
3-4
Prep Time
10 minutes
Cook Time
45-60 minutes
Indulge in a burst of flavor with our Hot Honey Peach Glazed Salmon. The perfect combination of heat and sweetness that will leave your taste buds begging for more!
Ingredients
- 2 LB – Salmon, skin on
-
3 T – Bee Sting Hot Honey Rub
-
½ C – Hot Honey Peach Wing Sauce
Directions
- Preheat smoker to 275 degrees.
- Pat the salmon dry with paper towel and then season with Bee Sting rub.
- Place the salmon on the smoker, skin side down.
- Smoke for 45-55 minutes until the internal temperature [reaches 135 degrees.
- Baste the salmon generously with Hot Honey Peach sauce.
- Cook for an additional 5-10 minutes.
- Remove from the smoker and rest for 10 minutes before serving.
