Hot Honey Peach MoinkBalls
Not your average meatballs, that's for sure! Check out these hot honey peach moink balls! You won't be able to have just one.
Hot Honey Peach MoinkBalls
PS Seasoning
10-Jun
30 minutes
American
Pork
Not your average meatballs, that's for sure! Check out these hot honey peach moink balls! You won't be able to have just one.
Ingredients
- 2 LB – Ground Pork
- 2 – Eggs
1 C – Breadcrumbs
3 T – Bee Sting Hot Honey Rub
- 16 Slice – Bacon
½ C – Hot Honey Peach Wing Sauce
Directions
- Preheat grill to 350 degrees for offset cooking.
- Make the meatball mix by combining the ground pork, eggs, breadcrumbs and Bee Sting rub together in a bowl.
- Mix well until the meat becomes tacky.
- For the meat into 2 oz meatballs.
- Wrap each meatball in a piece of bacon.
- Place the moinkballs on a rack lined tray and then place on the grill.
- Cook until the bacon is well rendered, and the internal temperature is 155 degrees.
- Baste generously with Hot Honey Peach Wing sauce and cook for an additional 10 minutes.
- Rest 10 minutes before serving.
