Pineapple Sriracha Chicken
Kick up the heat at your next bbq with this Pineapple Sriracha chicken! Grab your friends, they won't want to miss this treat.
Pineapple Sriracha Chicken
PS Seasoning
6-Apr
30 minutes
10-12 minutes
American
Poultry
Kick up the heat at your next bbq with this Pineapple Sriracha chicken! Grab your friends, they won't want to miss this treat.
Ingredients
3 LB – Chicken Breasts, Boneless/Skinless
¼ C – Cornstarch
4 – Egg Whites, beaten
2 C – Flour
2 T – Black Gold
1 C – Pineapple Sriracha Wing Sauce
Chopped Green Onion and Toasted Sesame Seeds for Garnish
Directions
- Preheat fryer to 350 degrees.
- Trim the chicken as needed and then cut into 1 ½” cubes.
- Dredge the chicken in the cornstarch until well coated.
- Season the flour with Black Gold.
- In smaller batches, toss the chicken in the beaten egg whites and then coat with flour. Sift excess flour and set the chicken on a tray.
- Once the chicken is all breaded, deep fry for 6-8 minutes until crispy and fully cooked.
- Toss the cooked chicken in Pineapple Sriracha Wing sauce.
- Seve with rice and sauteed Asian vegetables and garnish.
