Pineapple Sriracha Shrimp Tacos
Taco Tuesday just got hotter! Get a taste of tropical bliss with our Pineapple Sriracha Shrimp Tacos! Tangy pineapple meets spicy Sriracha in a flavor-packed fiesta for your palate. Dive into these mouthwatering tacos today!
Pineapple Sriracha Shrimp Tacos
PS Seasoning
4-Feb
10 minutes
4-5 minutes
American
Seafood
Taco Tuesday just got hotter! Get a taste of tropical bliss with our Pineapple Sriracha Shrimp Tacos! Tangy pineapple meets spicy Sriracha in a flavor-packed fiesta for your palate. Dive into these mouthwatering tacos today!
Ingredients
- 1 LB – Shrimp, Peeled and deveined
- ½ C – Pineapple Sriracha Wing Sauce
- Tortillas
- Green Onion for garnish
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- 1 ½ C – Shredded Cabbage
- ¼ C – Shredded Carrots
- 2 T – Apple Cider Vinegar
- 1 T – Lime Juice
- 2 T – Honey
Directions
- Marinate the shrimp in the Pineapple Sriracha Wing Sauce for 10 minutes.
- Make the slaw by combining the ingredients listed.
- Sauté the shrimp over high heat for 3-5 minutes, until just barely cooked.
- Heat the tortillas to soften and then build the tacos.
- Slaw, shrimp and then garnish with chopped green onion
