Pineapple Sriracha Shrimp Tacos
Taco Tuesday just got hotter! Get a taste of tropical bliss with our Pineapple Sriracha Shrimp Tacos! Tangy pineapple meets spicy Sriracha in a flavor-packed fiesta for your palate. Dive into these mouthwatering tacos today!
Pineapple Sriracha Shrimp Tacos
Rated 5.0 stars by 1 users
Category
Seafood
Cuisine
American
Servings
2-4
Prep Time
10 minutes
Cook Time
4-5 minutes
Taco Tuesday just got hotter! Get a taste of tropical bliss with our Pineapple Sriracha Shrimp Tacos! Tangy pineapple meets spicy Sriracha in a flavor-packed fiesta for your palate. Dive into these mouthwatering tacos today!
Ingredients
- 1 LB – Shrimp, Peeled and deveined
-
½ C – Pineapple Sriracha Wing Sauce
- Tortillas
- Green Onion for garnish
-
1 ½ C – Shredded Cabbage
-
¼ C – Shredded Carrots
-
2 T – Apple Cider Vinegar
-
1 T – Lime Juice
-
2 T – Honey
Slaw
Directions
- Marinate the shrimp in the Pineapple Sriracha Wing Sauce for 10 minutes.
- Make the slaw by combining the ingredients listed.
- Sauté the shrimp over high heat for 3-5 minutes, until just barely cooked.
- Heat the tortillas to soften and then build the tacos.
- Slaw, shrimp and then garnish with chopped green onion
