Truffle Butter Smoked Walleye
Elevate the natural flavor of walleye effortlessly with our straightforward Smoked Walleye recipe—no need to fish for compliments when your dish is this fin-tastic!
Truffle Butter Smoked Walleye
PS Seasoning Chef
6-Apr
10 minutes
45-60 minutes
American
Seafood
Elevate the natural flavor of walleye effortlessly with our straightforward Smoked Walleye recipe—no need to fish for compliments when your dish is this fin-tastic!
Ingredients
- ● 1 LB – Walleye, skin on
- ● 1 tsp – Olive Oil
- ● 2 TB – Buried Treasure
Directions
- 1. Preheat your smoker to 225 degrees.
- 2. Lightly oil the fish with olive oil and then season generously with Buried treasure.
- 3. Place the fish in the smoker and smoke for 45-75 minutes until firm and the internal temperature reaches 145 degrees.
- 4. Rest 10 minutes.
- 5. Use tweezers to remove the pin-bones. (they will be easier to remove after cooking)
- 6. Serve with cheese, crackers and lots of lemon.
- 7. Enjoy!
1 comment
I really would love to have different brims to put on my walleye. Thank you boat