PS Seasoning Smoking Sawdust is finely ground wood sawdust for use in electric smokers, cold smoke generators, sawdust pan smokers, and any application where loose wood fuel is needed for hot or cold smoking. The fine grind smolders steadily without flare-ups, producing an even smoke that's ideal for low-and-slow smoking of sausages, jerky, fish, cheese, and meats. Available in five wood varieties - Apple, Cherry, Hickory, Mesquite, and Mixed Hardwood - and two bag sizes (5 lb and 40 lb).
Use cases: • Hot smoking - sausages, brisket, ribs, jerky • Cold smoking - fish, cheese, charcuterie, salt • Pro Smoker electric smokers - fits the 7½" Sawdust Pan
PRO SMOKER
At Pro Smoker, our philosophy is to design, build, and test our smoker ovens with a level of quality and pride only found in a four generation, family owned and operated company.
Forged from Smoke & Fire
One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way.
Flavor Inspiration
