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Reserve 50 Dry Ager

Regular price $ 1,299.99

Shipping calculated at checkout

SKU: 03-0044

Goes well with

The best things in life get better with age.

Unlock the art of professional-quality dry-aging from the convenience of your own kitchen. Our state-of-the-art Dry Ager, trusted by industry experts, is designed to provide unmatched results.  From dry aged steak to charcuterie, you'll be able to enhance the flavors of your meats and cheeses to levels that rival even the finest steak houses. 

Looking for a larger unit? Our sister company Pro Smoker offers a Reserve 300 Dry Aging Cabinet that is perfect for butcher shops, grocery stores and restaurants. You can find more here. Reserve 300

Free Shipping within the 48 Contiguous States.

Features

Get steakhouse-worthy results at home with our easy-to-use Reserve 50 Dry Ager.
• 44 lb Capacity
• Stainless Steel Interior
• Bacteria Defense UV Lighting
• Compressor Cooling
• Compatible with Charcuterie & Primal Cuts
• Always-Visible Digital Display
• Temp Range 34° - 71° F
• Humidity Range 50% - 85%
• LED Lit Interior
• Locking Mechanism
• Interior Dimensions: 20.63" H x 12.63" D x 12.25" W

Comes With

• 2 Stainless Steel Meat Hooks
• 2 Stainless Steel Product Shelves
• Locking Key

THE BEST THINGS IN LIFE

GET BETTER WITH AGE

OUT WITH THE NEW, IN WITH THE OLD.

FRESH IS BORING

FAQs

How long does it take to age meat?

The optimal time range for aging meat depends on a variety of factors. As a general guide, use the following:

  • Fresh Bone-in Beef: 28-45 Days
  • Smoked Sausage: 21 Days
  • Fresh Pork Cuts: 14-21 Days
  • Fresh Fish: 7-14 Days
Do I need to add water?

No, the Pro Reserve Series features an automatic compressor system to regulate the cabinet environment.

Do I need a salt block?

Himalayan salt blocks are a great visual addition to your dry ager but are not necessary for the safe and effective aging of meat.

What is your return policy?

Return Policy for Reserve 50

We want you to be completely satisfied with your purchase of a Reserve 50. Here's our return policy:

  1. Full Refund: You may return your smoker or dry ager, unused and in working condition, within 30 days after delivery for a full refund.
  2. Return Shipping: Customers are responsible for the cost of returning the unit, including freight charges.
  3. Restocking Fee: A $250 restocking fee will apply to all returns, deducted from the refund amount.
  4. Used Units: If the unit has been used and you wish to return it within 30 days, it will undergo an inspection and approval process by our technicians before refunds are processed. Used unit refund will be based on condition of returned unit.
  5. Misuse and Manual: Failure to follow the provided manual or evidence of misuse will result in a void of the refund. In such cases, the unit will be returned to you at your expense.

Please contact our customer service team for return authorization and instructions. We are here to assist you with any questions or concerns you may have about our return policy. Your satisfaction is our priority.

Do you sell a larger unit?

Pro Smoker offers a Reserve 300 Dry Aging Cabinet made for butcher shops, grocery stores and restaurants. You can find more here. Reserve 300

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