Vertical hanging not only enhances the flavor of your bacon but also makes efficient use of your smoker's space. Smoke more bacon in less space, making it ideal for both home and commercial smokers.
While designed for bacon, these hangers are versatile enough to smoke other large cuts of meat like brisket. Expand your smoking repertoire with Pro Smokers Bacon Hangers.
Forged from Smoke & Fire
One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way.