Bacon Hangers are stainless steel hangers designed for vertical smoking of pork bellies, brisket, and other large cuts of meat in your smoker. Vertical hanging not only enhances flavor by exposing more surface area to smoke, it also makes more efficient use of your smoker chamber - letting you smoke more bacon (or brisket, or whole loins) in less space. Available with 6 prongs (6½" wide) or 8 prongs (9" wide) for batch hanging multiple cuts.
PRO SMOKER
At Pro Smoker, our philosophy is to design, build, and test our smoker ovens with a level of quality and pride only found in a four generation, family owned and operated company.
Forged from Smoke & Fire
One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way.
Flavor Inspiration
