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No. 667 Fresh Pork Sausage Seasoning

Regular price $ 7.99

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only -516 left in stock

2 reviews

cupsThis sage-based seasoning contains mild spices and delicious flavor. Great for making breakfast pork sausage links or patties. Same as our No.119 with no MSG. 

  • Blend with ground pork
  • Make into links or patties
  • .5 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart


Salt, Dextrose, Spice Extractives.



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2-3 cups Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.

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