No. 284 Mushroom Bratwurst Seasoning

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25 lbs. of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning
• 2 1/2 lbs. High Temp Swiss

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.