This seasoning has a delightful earthy flavor that is perfect with High Temp Swiss Cheese for making delicious Mushroom & Swiss Brats.
- Blend with cubed pork butt before grinding
- .88 Lb. B Unit for 25 lbs. of meat or .44 C unit for 12.5 lbs. of meat
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Salt, Dextrose, Mushrooms*, Hydrolyzed Soy Protein (9%), Spices, Onion*, Caramel Color, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.