No. 284 Mushroom Bratwurst Seasoning
This seasoning has a delightful earthy flavor that is perfect with High Temp Swiss Cheese for making delicious Mushroom & Swiss Brats.
- Blend with cubed pork butt before grinding
- .88 Lb. B Unit for 25 lbs. of meat or .44 C unit for 12.5 lbs. of meat
INGREDIENTS
Salt, Dextrose, Mushrooms*, Hydrolyzed Soy Protein (9%), Spices, Onion*, Caramel Color, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.
Contains: Soy
Directions
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25 lbs. of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
- 2 1/2 lbs. High Temp Swiss
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Flavor Inspiration
