No. 284 Mushroom Bratwurst Seasoning adds an all-natural, earthy flavor to your homemade sausage. Enjoy a perfect blend of savory and umami, sure to complement High Temp Swiss Cheese for a delicious Mushroom & Swiss Brats. A must-have for any griller!
Blend with cubed pork butt before grinding
.88 Lb. B Unit for 25 lbs. of meat or .44 C unit for 12.5 lbs. of meat
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Salt, Dextrose, Mushrooms*, Hydrolyzed Soy Protein (9%), Spices, Onion*, Caramel Color, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.