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No. 284 Mushroom Bratwurst Seasoning

Regular price $ 11.99

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only -2091 left in stock

18 reviews

This seasoning has a delightful earthy flavor that is perfect with High Temp Swiss Cheese for making delicious Mushroom & Swiss Brats.

  • Blend with cubed pork butt before grinding
  • .88 Lb. B Unit for 25 lbs. of meat or .44 C unit for 12.5 lbs. of meat

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Salt, Dextrose, Mushrooms*, Hydrolyzed Soy Protein (9%), Spices, Onion*, Caramel Color, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.

Contains: Soy



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25 lbs. of Lean Pork Trims
  • 2 cups Water
  • 1 pkg. of "B" Seasoning
  • 2 1/2 lbs. High Temp Swiss

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

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