No. 290 Philly Cheesesteak Bratwurst Seasoning
Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheesesteak Seasoning is a customer favorite. Give the total Philly Cheesesteak experience in your bratwurst with real onion, green bell peppers, mushrooms, and more.
In addition to being an amazing sausage seasoning, this cheesesteak seasoning is also great for pasta, steak, and anything in between. You can even grab a Uno reverse card and use this seasoning for Philly cheesesteak!
Features
- Best blended with beef and pork
- 1 Lb. B Unit for 25 lb. meat batch
- 0.5 Lb. C Unit for 12.5 lb. meat batch
- Add High Temp Mozzarella Cheese for a true Cheesesteak experience
One pound conversion
- Seasoning per pound: 1 Tablespoon
Casings we recommend
INGREDIENTS
Salt, Corn Syrup Solids, Onion*, Green Bell Peppers*, Hydrolyzed Soy Protein, Mushrooms*, Spices, Worcestershire sauce* (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Less Than 2% Silicon Dioxide (Prevents caking). *Dried.
Contains: Soy
DIRECTIONS
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25 lbs. of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Flavor Inspiration
