Take your grilling game to the next level with No. 534 Cheddar & Sour Cream Brat Seasoning. Enjoy a savory combination of rich, velvety cheddar and creamy sour cream flavor. Perfect for an irresistibly cheesy and delicious meal.
Mix with pork or chicken.
Delicious paired with High Temp Cheddar Cheese
B Unit - 25 lbs of meat
Conversion: Use 3 1/4 Tablespoons per pound of meat
How To Use
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
25# of Lean Pork Trims
2 cups Water
1 pkg. of "B" Seasoning
2.5 lbs High Temp Cheddar Cheese
Grind regular trims through 1/8” plate. Add water, Brat Seasoning, 2.5 lbs of High-Temp Mozzarella Cheese. Mix for 3-5 minutes until meat is thoroughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.