No. 534 Cheddar & Sour Cream Brat Seasoning
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A Chip Off the Old Block.
Take your grilling game to the next level with No. 534 Cheddar & Sour Cream Brat Seasoning. Enjoy a savory combination of rich, velvety cheddar and creamy sour cream flavor. Perfect for an irresistibly cheesy and delicious meal.
- Mix with pork or chicken.
- Delicious paired with High Temp Cheddar Cheese
- B Unit - 25 lbs of meat
- Conversion: Use 3 1/4 Tablespoons per pound of meat
How To Use
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
- 2.5 lbs High Temp Cheddar Cheese
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water, Brat Seasoning, 2.5 lbs of High-Temp Mozzarella Cheese. Mix for 3-5 minutes until meat is thoroughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.
Ingredients
Seasoning: Corn Syrup Solids, Salt, Cheddar Cheese Powder (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Natural Flavors, Salt, Natural Blue Cheese Flavor, Color [Extracts Of Annatto, Paprika, Turmeric], Disodium Phosphate, Citric Acid, Lactic Acid, Silicon Dioxide), Whey*, Sour Cream Powder (Sour Cream [Cream, Cultures, Lactic Acid] Cultured Nonfat Milk Solids, Citric Acid), Natural Flavor, Garlic Powder, Spices *Dried
Contains: Milk
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