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No. 491 Seven Pepper Snack Stick Seasoning

Product image 1No. 491 Seven Pepper Snack Stick Seasoning
Product image 2Seven Pepper Snack Stick Seasoning
Product image 3Seven Pepper Snack Stick Seasoning

Regular price

SKU: 02-1354

That's right, our Seven Pepper Snack Stick Seasoning is a spicy mix of black & red pepper, chili pepper, jalapeno, chipotle, habanero and red bell. Red-hot!

  • Combine with round pork, beef or venison
  • 2 Lb. B Unit or 1 Lb. C Unit
  • Comes complete with Speed Cure
  • No MSG

View 1 lb. Conversion Chart


Salt, Corn Syrup Solids, Spices, Seven-Pepper Blend* (Black Pepper, Chili Pepper, Red Pepper, Jalapeno Pepper, Chipotle, Habanero, Red Bell), Dextrose, Garlic*, Sodium Erythorbate (0.62%), Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.



You will need:

  • 25# of Extra Lean Beef Trims
  • 1 "B" Package of Seasoning
  • 4# of Distilled Water

Suggested Procedure: Grind all meat through 3/8" plate. Add water to cure add to meat. Add seasoning package and mix throughly approx 4-6 minutes or until meat becomes tacky. Stuff into 24-26mm sheep casing or 22-24mm sheep casing.

Smoking Procedure: Preheat Smoker to 100 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe in one sausage. Run at 100 degrees F for 1 hour with the dampers wide open. Increase temperature to 165 degrees F; put 3/4 pan moistened sawdust on burner and smoke for 5 hours. Close top-damper to 1/8 open, bottom damper to 3/4 open and increase temperature to 170 degrees F and close dampers. Cook until internal temperature reaches 150-155 degrees F. Turn smoker off and cool to 100 degrees F. Remove to cooler.

Oven: Your snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.


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Customer Reviews

4.2 Based on 5 Reviews
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Julie T.
United States


Seven Pepper Snack Stick Seasoning is one of our favorites! We use it in Summer Sausage casings rather than the smaller snack stick casings and my husband smokes it. It is to die for. Add cheese and crackers for a complete meal! YUM!

Jess R.
United States

Great blend of flavor and heat

We processed 650lbs of meat over a weekend and this stuff was a hit! I love hot food, hence why I tried it, but it's not as hot as it sounds. There are "chunks" of peppers in the mix and if you get one of those it can be spicy, but otherwise isn't crazy hot. Even the folks who don't like spicy food thought it was good! Definitely will order it again, might tweak it to make it hotter, but the flavor is a home run.

Charles P.
United States

Very poor customer service

Slow shipping and then poor response to inquiries about product stabilization and is not a customer oriented business. Will not be purchasing from them again

Steve E.
United States

Snack sticks stand alone

The 491 seasoning combination is in a class all its own. This is not surprising considering all of your seasoning combinations are in a class all its own. I have tried numerous snack seasoning packages from other suppliers and they all take second place. PS Seasonings/Spices has it figured out.

Henry M.
United States

seven pepper snack stick

it has a great taste the perfect blend of spices i'll have to keep ordering that one . my customers really like the taste of the seven pepper snack stick. hope you keep it around for a long time


At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.


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