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Speed Cure (Pink Cure)

Product image 1Speed Cure (Pink Cure) - PS Seasoning
Product image 2PS Seasoning & Spices Pink Speed Cure
Product image 3Speed Cure (Pink Cure) - PS Seasoning

Regular price

SKU: 06-1767

Our all purpose curing salt is a form of speed cure.  Use on meats to extend shelf life, cured color and to preserve spice and smoke flavors.  This product comes unflavored and can be paired with any seasoning mixture. 

  • Use 1 oz. to 25 lbs. of meat.

Great for:

  • Smoked Sausage
  • Poultry
  • Fish
  • Ham
  • Bacon 
  • Venison
  • Jerky
INGREDIENTS

Salt, Sodium Nitrite (6.25%), Red 3 and With Less Than 1% Glycerine (Prevents Caking).

Caution: Nitrates are used in curing meats. Keep out of reach of children. 

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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