{"id":404497611,"title":"No. 260 Blue Ribbon Fresh Italian Sausage Seasoning","handle":"no-260-blue-ribbon-fresh-italian-sausage-seasoning","description":"\u003cp\u003eOur Blue Ribbon Fresh Italian Sausage Seasoning is typically made with pork and combines fennel seed, garlic powder and spices for savory Italian sausage. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix with ground pork\u003c\/li\u003e\n\u003cli\u003e.8 Lb. B Unit for 25 lbs. of meat or .4 Lb. C Unit for 12.5 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSalt, Spices (Including Fennel and Pepper), Sugar, Monosodium Glutamate, Garlic Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains: MSG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH POLISH SAUSAGE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of 85% Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e3# Distilled Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all lean trims through 3\/8” plate. Grind again through 1\/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.\u003c\/p\u003e","published_at":"2014-11-10T12:49:00-06:00","created_at":"2014-11-10T12:49:58-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Fresh Sausage"],"price":499,"price_min":499,"price_max":799,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":957233807,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-0046","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 260 Blue Ribbon Fresh Italian Sausage Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":799,"weight":363,"compare_at_price":null,"inventory_quantity":-1030,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":957233811,"title":"C Unit","option1":"C Unit","option2":null,"option3":null,"sku":"02-0044","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 260 Blue Ribbon Fresh Italian Sausage Seasoning - C Unit","public_title":"C Unit","options":["C Unit"],"price":499,"weight":181,"compare_at_price":null,"inventory_quantity":-310,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_260BRFreshItalian.png?v=1519937545","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_Secondary_Bratwurst6.png?v=1519937545","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/260-Italian-Sausage-Seasoning_2000X2000.png?v=1519937545"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_260BRFreshItalian.png?v=1519937545","options":["Unit"],"content":"\u003cp\u003eOur Blue Ribbon Fresh Italian Sausage Seasoning is typically made with pork and combines fennel seed, garlic powder and spices for savory Italian sausage. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix with ground pork\u003c\/li\u003e\n\u003cli\u003e.8 Lb. B Unit for 25 lbs. of meat or .4 Lb. C Unit for 12.5 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSalt, Spices (Including Fennel and Pepper), Sugar, Monosodium Glutamate, Garlic Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains: MSG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH POLISH SAUSAGE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of 85% Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e3# Distilled Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all lean trims through 3\/8” plate. Grind again through 1\/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.\u003c\/p\u003e"}

No. 260 Blue Ribbon Fresh Italian Sausage Seasoning

Unit

$ 7.99

Maximum quantity available reached.

Our Blue Ribbon Fresh Italian Sausage Seasoning is typically made with pork and combines fennel seed, garlic powder and spices for savory Italian sausage.

Mix with ground pork
.8 Lb. B Unit for 25 lbs. of meat or .4 Lb. C Unit for 12.5 lbs. of meat

View 1 lb. Conversion Chart

Salt, Spices (Including Fennel and Pepper), Sugar, Monosodium Glutamate, Garlic Powder.

Contains: MSG

FRESH POLISH SAUSAGE

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of 85% Lean Pork Trims
3# Distilled Water
1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

Sku: 02-0046

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• Ingredients

• Casing

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