Get ready to say Mamma mia with our Blue Ribbon Fresh Italian sausage seasoning.
Typically made with pork, fennel seeds, garlic powder, and spices, this Italian Sausage Seasoning makes for incredibly savory Italian sausage.
This garlic and herb seasoning will elevate your homemade Italian sausage's taste with just the right balance of garlic, spices, and fennel seasoning.
- Mix with ground pork
- .8 Lb. B Unit for 25 lbs. of meat or .4 Lb. C Unit for 12.5 lbs. of meat
View 1 lb. Conversion Chart
Salt, Spices (Including Fennel and Pepper), Sugar, Monosodium Glutamate, Garlic Powder.
FRESH ITALIAN SAUSAGE
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 3# Distilled Water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add Italian sausage seasoning package and mix for 3-5 minutes until meat becomes tacky. Add in high-temp mozzarella cheese right before stuffing (optional). Stuff into 32-35mm hog casings.