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No. 260 Blue Ribbon Fresh Italian Sausage Seasoning

Product image 1No. 260 Blue Ribbon Fresh Italian Sausage Seasoning
Product image 2Blue Ribbon Fresh Italian Sausage Seasoning
Product image 3PS Seasoning Blue Ribbon Fresh Italian Sausage Blend

Regular price

SKU: 02-0046

Our Blue Ribbon Fresh Italian Sausage Seasoning is typically made with pork and combines fennel seed, garlic powder and spices for savory Italian sausage. 

  • Mix with ground pork
  • .8 Lb. B Unit for 25 lbs. of meat or .4 Lb. C Unit for 12.5 lbs. of meat

View 1 lb. Conversion Chart

    INGREDIENTS

    Salt, Spices (Including Fennel and Pepper), Sugar, Monosodium Glutamate, Garlic Powder.

    Contains: MSG

    DIRECTIONS

    FRESH POLISH SAUSAGE

    (For 12-1/2# Batches Divide Following By 1/2) 

    You will need:

    • 25# of 85% Lean Pork Trims
    • 3# Distilled Water
    • 1 pkg. of "B" Seasoning

    Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

    OUR CRAFT. YOUR CREATION.

    At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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