No. 260 Blue Ribbon Fresh Italian Sausage Seasoning
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Regular price
Our Blue Ribbon Fresh Italian Sausage Seasoning is typically made with pork and combines fennel seed, garlic powder and spices for savory Italian sausage.
- Mix with ground pork
- .8 Lb. B Unit for 25 lbs. of meat or .4 Lb. C Unit for 12.5 lbs. of meat
INGREDIENTS
Salt, Spices (Including Fennel and Pepper), Sugar, Monosodium Glutamate, Garlic Powder.
Contains: MSG
DIRECTIONS
FRESH POLISH SAUSAGE
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 3# Distilled Water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.
