No. 663 Fresh Italian Bratwurst Seasoning

Same great Italian flavor as our No. 260 Seasoning without MSG. A blend of Italian spices with a hint of garlic. Make Italian brats or use as a pizza topping.

• Mix with pork, beef, chicken or other ground meats
• .8 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

INGREDIENTS

Salt, Spices (Including Fennel and Pepper), Sugar, and Garlic*. *Dried.

DIRECTIONS

FRESH POLISH SAUSAGE

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of 85% Lean Pork Trims
• 2 cups Distilled Water
• 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.