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No. 663 Fresh Italian Bratwurst Seasoning

Regular price $ 9.99

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only -1025 left in stock

5 reviews

Same great Italian flavor as our No. 260 Seasoning without MSG. A blend of Italian spices with a hint of garlic. Make Italian brats or use as a pizza topping.

  • Mix with pork, beef, chicken or other ground meats
  • .8 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart


Salt, Spices (Including Fennel and Pepper), Sugar, and Garlic*. *Dried.



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 cups Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

Flavor Inspiration


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