{"id":404580803,"title":"No. 663 Fresh Italian Bratwurst Seasoning","handle":"no-663-fresh-italian-bratwurst-seasoning","description":"\u003cp\u003eSame great Italian flavor as our No. 260 Seasoning without MSG. A blend of Italian spices with a hint of garlic. Make Italian brats or use as a pizza topping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix with pork, beef, chicken or other ground meats\u003c\/li\u003e\n\u003cli\u003e.8 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Spices (Including Fennel and Pepper), Sugar, and Garlic*. *Dried.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH POLISH SAUSAGE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of 85% Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e3# Distilled Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all lean trims through 3\/8” plate. Grind again through 1\/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.\u003c\/p\u003e","published_at":"2014-11-10T14:57:00-06:00","created_at":"2014-11-10T14:57:42-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Bratwurst","Fresh Sausage","No MSG"],"price":829,"price_min":829,"price_max":829,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":957531459,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-0187","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 663 Fresh Italian Bratwurst Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":829,"weight":363,"compare_at_price":null,"inventory_quantity":-295,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_663FreshItalianBratwurst.png?v=1519843665","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_Secondary_Bratwurst6_70701920-e110-42ea-9904-93fc7d3560ee.png?v=1519843665","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/663-Fresh-Italian-Sausage_2000X2000.png?v=1519843665"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_663FreshItalianBratwurst.png?v=1519843665","options":["Unit"],"content":"\u003cp\u003eSame great Italian flavor as our No. 260 Seasoning without MSG. A blend of Italian spices with a hint of garlic. Make Italian brats or use as a pizza topping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix with pork, beef, chicken or other ground meats\u003c\/li\u003e\n\u003cli\u003e.8 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Spices (Including Fennel and Pepper), Sugar, and Garlic*. *Dried.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH POLISH SAUSAGE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of 85% Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e3# Distilled Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all lean trims through 3\/8” plate. Grind again through 1\/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.\u003c\/p\u003e"}

No. 663 Fresh Italian Bratwurst Seasoning

Unit

$ 8.29

Maximum quantity available reached.

Same great Italian flavor as our No. 260 Seasoning without MSG. A blend of Italian spices with a hint of garlic. Make Italian brats or use as a pizza topping.

Mix with pork, beef, chicken or other ground meats
.8 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

Salt, Spices (Including Fennel and Pepper), Sugar, and Garlic*. *Dried.

FRESH POLISH SAUSAGE

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of 85% Lean Pork Trims
3# Distilled Water
1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

Sku: 02-0187

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