Our Sweet Italian+ Bratwurst Seasoning adds depth and complexity to your Italian sausage dishes. Featuring garlic, onion, paprika and pepper, this savory blend offers balanced sweetness with aromatic herbs and spices. Get delicious, Italian-style sausages every time.
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.