{"id":2490939523,"title":"No. 366 Sweet Italian+ Bratwurst Seasoning","handle":"no-366-sweet-italian-bratwurst-seasoning","description":"Consisting of flavors commonly used in a variety of Italian dishes, this sausage seasoning blend of savory and aromatic herbs and spices boast a pleasant sweetness making a well-balanced flavor profile.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMake with pork, beef, chicken or wild game\u003c\/li\u003e\n\u003cli\u003e0.75 Lb. B Unit\u003c\/li\u003e\n\u003cli\u003eMix in some \u003cstrong\u003e\u003ca title=\"High Temp Mozzarella Cheese\" href=\"http:\/\/www.psseasoning.com\/collections\/high-temp-cheeses\/products\/high_temp-mozzarella\"\u003eHigh Temp Mozzarella Cheese\u003c\/a\u003e\u003c\/strong\u003e for even more flavor\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Spices, Torula Yeast, Paprika.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e","published_at":"2014-11-10T13:00:00-06:00","created_at":"2015-09-08T15:21:24-05:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Bratwurst","Fresh Sausage","No MSG"],"price":859,"price_min":859,"price_max":859,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7255636483,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-1644","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 366 Sweet Italian+ Bratwurst Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":859,"weight":340,"compare_at_price":null,"inventory_quantity":-274,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_366SweetItalianPlus.png?v=1519919858"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_366SweetItalianPlus.png?v=1519919858","options":["Unit"],"content":"Consisting of flavors commonly used in a variety of Italian dishes, this sausage seasoning blend of savory and aromatic herbs and spices boast a pleasant sweetness making a well-balanced flavor profile.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMake with pork, beef, chicken or wild game\u003c\/li\u003e\n\u003cli\u003e0.75 Lb. B Unit\u003c\/li\u003e\n\u003cli\u003eMix in some \u003cstrong\u003e\u003ca title=\"High Temp Mozzarella Cheese\" href=\"http:\/\/www.psseasoning.com\/collections\/high-temp-cheeses\/products\/high_temp-mozzarella\"\u003eHigh Temp Mozzarella Cheese\u003c\/a\u003e\u003c\/strong\u003e for even more flavor\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Spices, Torula Yeast, Paprika.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e"}

No. 366 Sweet Italian+ Bratwurst Seasoning

Unit

$ 8.59

Maximum quantity available reached.

Consisting of flavors commonly used in a variety of Italian dishes, this sausage seasoning blend of savory and aromatic herbs and spices boast a pleasant sweetness making a well-balanced flavor profile.

Make with pork, beef, chicken or wild game
0.75 Lb. B Unit
Mix in some High Temp Mozzarella Cheese for even more flavor
No MSG

View 1 lb. Conversion Chart

Salt, Spices, Torula Yeast, Paprika.

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2# Water
1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Sku: 02-1644

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