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PS Seasoning & Spices Encapsulated Citric Acid

Encapsulated Citric Acid

$ 19.99

This is to be used when making dry sausages.  When added to sausage it tends to extend the shelf life and add a nice tangy flavor.  Shipped with complete instructions on how to use.  

Sold in 1 lb. vacuum sealed bag

  • Add after last grinding of meat.  You will need 8 oz. to 10 oz. for 100 lbs. of meat.  

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