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{"id":404614023,"title":"No. 493 Hot Stick Seasoning","handle":"hot-stick-seasoning","description":"\u003cp\u003eOur hot stick seasoning packs coriander, garlic, spices and red pepper flake for just the right amount of heat. Make zesty hot snack sticks with a mild kick.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cspan style=\"color: #0b5394;\"\u003eAward Winning\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with lean beef, lean venison or any lean game meat\u003c\/li\u003e\n\u003cli\u003e.65 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"http:\/\/ps-seasoning-spices.myshopify.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSpices, Dextrose, Salt, Garlic*, Parsley Flakes. *Dried.\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSNACK STICKS MILD OR HOT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Extra Lean Beef Trims\u003c\/li\u003e\n\u003cli\u003e1 \"B\" Package of Seasoning\u003c\/li\u003e\n\u003cli\u003e4# of Distilled Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all meat through 3\/8\" plate. Add water to cure add to meat. Add seasoning package and mix throughly approx 4-6 minutes or until meat becomes tacky. Stuff into 24-26mm sheep casing or 22-24mm sheep casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking\u003cspan\u003e \u003c\/span\u003eProcedure: \u003c\/strong\u003e\u003cspan\u003ePreheat Smoker to 100 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe in one sausage. Run at 100 degrees F for 1 hour with the dampers wide open. Increase temperature to 165 degrees F; put 3\/4 pan moistened sawdust on burner and smoke for 5 hours. Close top-damper to 1\/8 open, bottom damper to 3\/4 open and increase temperature to 170 degrees F and close dampers. Cook until internal temperature reaches 150-155 degrees F. Turn smoker off and cool to 100 degrees F. Remove to cooler.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eYour snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2014-11-10T16:03:00-06:00","created_at":"2014-11-10T16:03:14-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Award Winning","No MSG","Smoked\/Cooked Sausage","Snack Sticks"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":957650295,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-0130","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 493 Hot Stick Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":995,"weight":295,"compare_at_price":null,"inventory_quantity":-509,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_493HotStick.png?v=1519682604","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_Secondary_SnackSticks1_c8239416-3f0d-49b0-b397-8e0e8308d590.png?v=1519682604","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/493-Hot-Snack-Stick-Seasoning_2000X2000.png?v=1519682604"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_493HotStick.png?v=1519682604","options":["Unit"],"content":"\u003cp\u003eOur hot stick seasoning packs coriander, garlic, spices and red pepper flake for just the right amount of heat. Make zesty hot snack sticks with a mild kick.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cspan style=\"color: #0b5394;\"\u003eAward Winning\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with lean beef, lean venison or any lean game meat\u003c\/li\u003e\n\u003cli\u003e.65 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eComes complete with \u003cstrong\u003e\u003ca href=\"http:\/\/ps-seasoning-spices.myshopify.com\/collections\/cures\/products\/maple-cure\"\u003eMaple Cure\u003c\/a\u003e\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSpices, Dextrose, Salt, Garlic*, Parsley Flakes. *Dried.\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSNACK STICKS MILD OR HOT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Extra Lean Beef Trims\u003c\/li\u003e\n\u003cli\u003e1 \"B\" Package of Seasoning\u003c\/li\u003e\n\u003cli\u003e4# of Distilled Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure: \u003c\/strong\u003eGrind all meat through 3\/8\" plate. Add water to cure add to meat. Add seasoning package and mix throughly approx 4-6 minutes or until meat becomes tacky. Stuff into 24-26mm sheep casing or 22-24mm sheep casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoking\u003cspan\u003e \u003c\/span\u003eProcedure: \u003c\/strong\u003e\u003cspan\u003ePreheat Smoker to 100 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe in one sausage. Run at 100 degrees F for 1 hour with the dampers wide open. Increase temperature to 165 degrees F; put 3\/4 pan moistened sawdust on burner and smoke for 5 hours. Close top-damper to 1\/8 open, bottom damper to 3\/4 open and increase temperature to 170 degrees F and close dampers. Cook until internal temperature reaches 150-155 degrees F. Turn smoker off and cool to 100 degrees F. Remove to cooler.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eYour snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.\u003c\/span\u003e\u003c\/p\u003e"}

No. 493 Hot Stick Seasoning

$ 9.95
Maximum quantity available reached.

Our hot stick seasoning packs coriander, garlic, spices and red pepper flake for just the right amount of heat. Make zesty hot snack sticks with a mild kick.

Award Winning

  • Blend with lean beef, lean venison or any lean game meat
  • .65 Lb. B Unit for 25 lbs. of meat
  • Comes complete with Maple Cure 

View 1 lb. Conversion Chart

Spices, Dextrose, Salt, Garlic*, Parsley Flakes. *Dried.

SNACK STICKS MILD OR HOT

You will need:

  • 25# of Extra Lean Beef Trims
  • 1 "B" Package of Seasoning
  • 4# of Distilled Water

Suggested Procedure: Grind all meat through 3/8" plate. Add water to cure add to meat. Add seasoning package and mix throughly approx 4-6 minutes or until meat becomes tacky. Stuff into 24-26mm sheep casing or 22-24mm sheep casing.

Smoking Procedure: Preheat Smoker to 100 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe in one sausage. Run at 100 degrees F for 1 hour with the dampers wide open. Increase temperature to 165 degrees F; put 3/4 pan moistened sawdust on burner and smoke for 5 hours. Close top-damper to 1/8 open, bottom damper to 3/4 open and increase temperature to 170 degrees F and close dampers. Cook until internal temperature reaches 150-155 degrees F. Turn smoker off and cool to 100 degrees F. Remove to cooler.

Oven: Your snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.

Sku: 02-0130

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As a food service company, we believe in taking the time to create the freshest quality products for our customers.  It is with this in mind that our order and shipping process has been established.  We strive to ensure our customers receive the best possible products, while using the most cost effective shipping method for an order.

Order Policies

Standard Order Policy
Standard call-in and online orders require 2 to 3 business days to process, prior to the order being ready for shipment.  If any items on an order were to become unavailable and could delay shipment, a customer service representative will contact you via phone or email, with options of how your order can be shipped (to be held until all backorders are available and ship as one shipment, or ship all available and send backorder when available)
*Orders containing Hi-Temp Cheese:
During the summer months, hi-temp cheese will be shipped on Monday's and Tuesday's only, unless you elect to pay overnight or refrigerated shipping.  If you are located in Wisconsin, Minnesota or Northern Illinois, cheese can ship through Wednesday.  On days that are forecasted to reach an excess of 80 degrees Fahrenheit, we will contact you to determine if you wish to proceed with the shipment.  If you elect to ship the cheese, you assume responsibility for the product and its condition upon receipt.
Pick-Up Orders
We require a 24 hour notice for all pick up orders (these orders may be picked up between 8:00am and 4:30pm, Monday through Friday at door 27).  You will be notified via phone or email when your order is complete and ready for pick up.  All orders must be paid for in full prior to pick up.  If you prefer, you can pay for your order via credit card or check at our front office.  We also accept cash for the exact amount of purchase.
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Please contact a member of our customer service team with any questions, concerns or comments.  Customer service can be reached at (800) 328-8313 between the hours of 8:00am and 4:30pm Monday through Friday.

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This promotion applies to standard ground shipping on all online orders placed at www.psseasoning.com that will be shipped within the continental United States (excludes Alaska and Hawaii).  **This offer is not valid on orders containing sawdust, pellets, smoker parts and equipment.  Terms and rates are subject to change at any time.

Return Policy

All returned items must be unused, undamaged and in re-saleable condition.  Some products are subject to a re-stocking fee (please contact customer service prior to shipping return products).  Items that are returned without a return authorization will be refused.  As a food facility, we are unable to accept returns on the following products:
     • Spices
     • Seasonings
     • Ingredients
     • Casing 
Please report any breakage or damage to the carrier:
Please do not return any broken or damaged items to us without first contacting the carrier to file a claim.  We must receive notice of damage within 10 days of delivery.  Please be sure to keep all packaging, as UPS may require inspection of the original packaging prior to paying claim.
Warranties on products that are not manufactured by PS Seasoning & Spices are warrantied by the manufacturer. Neither PS Seasoning & Spices nor the manufacturer may be held responsible for customer misuse of merchandise.

Here you will find all the information concerning PS Seasoning & Spices promotional policies. All policies are non-negotiable. Please note that all promotions expire at 11:59, PM CST on the date given on each ad. No further discounts will be accepted once promotion has expired. Start dates, expiration dates and promotions are subject to change at any time.

*Promotions are advertised in PS Seasoning & Spice's e-newsletter. If you do not currently receive our e-newsletter, we recommend you subscribe in order to keep up with promotions and product updates. Simply enter your email under "NEWSLETTER", located at the bottom of our homepage. Promotions and product updates are also advertised on the homepage slider located on the top of PS Seasoning & Spice's website.

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Offers apply to ONLINE PURCHASES ONLY. You must purchase at least one of the sale items at full price in order to be eligible.  Once you have placed a sale item in your online cart, wait for a pop-up to appear on your screen that will show you the items that are available at 50% OFF.  Choose any item you wish and continue. These offers are typically limited to 1 per customer (this may be subject to change for holiday offers and special events). To opt out, click the "Continue" button on the bottom of the pop-up to resume shopping.

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