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No. 493 Hot Stick Seasoning

Product image 1No. 493 Hot Stick Seasoning
Product image 2Hot Stick Seasoning
Product image 3Hot Snack Stick Seasoning

Regular price

SKU: 02-0130

Our hot stick seasoning packs coriander, garlic, spices and red pepper flake for just the right amount of heat. Make zesty hot snack sticks with a mild kick.

Award Winning

  • Blend with lean beef, lean venison or any lean game meat
  • .65 Lb. B Unit for 25 lbs. of meat
  • Comes complete with Maple Cure 

View 1 lb. Conversion Chart

INGREDIENTS

Spices, Dextrose, Salt, Garlic*, Parsley Flakes. *Dried.

DIRECTIONS

SNACK STICKS MILD OR HOT

You will need:

  • 25# of Extra Lean Beef Trims
  • 1 "B" Package of Seasoning
  • 2# of Distilled Water

Suggested Procedure: Grind all meat through 3/8" plate. Add water to cure then add to meat. Add seasoning package and mix thoroughly approx 4-6 minutes or until meat becomes tacky. Stuff into 24-26mm sheep casing or 22-24mm sheep casing.

Smoking Procedure: Preheat Smoker to 100 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe in one sausage. Run at 100 degrees F for 1 hour with the dampers wide open. Increase temperature to 165 degrees F; put 3/4 pan moistened sawdust on burner and smoke for 5 hours. Close top-damper to 1/8 open, bottom damper to 3/4 open and increase temperature to 170 degrees F and close dampers. Cook until internal temperature reaches 150-155 degrees F. Turn smoker off and cool to 100 degrees F. Remove to cooler.

Oven: Your snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.

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Customer Reviews

4.3 Based on 6 Reviews
5 ★
83% 
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RC
02/13/2019
randy c.
United States

hot pepper sticks seasoning

I dont know why its called hot or pepper- its not hot, an its very strong with anise an fennel,, I hate that stuff in my sticks, taste more like licorice. I will not do this one ever again.

WH
01/15/2019
wendy H.
United States

Hot stick

Very good flavor, group of people referred me to your company. Best I have ever made. Thanks

BB
10/11/2018
Bryan B.
United States

No. 493 Hot Stick Seasoning

very good but dry. I think I need to add some fat to my venson.

AG
12/28/2017
ANDREW G.
United States

Hot sticks

Made them for my grandson and he love them. He only takes so many out of freezer so they last longer. Other wise he would eat them all at one time.

MT
04/17/2017
Marc T.
United States

great stuff

wished they would make it in smaller sizes....

JR
05/06/2016
Jim Robertson
United States

Hot beef stick seasoning

Best flavor for making beef jerky i have ever found!! Really a great product, I just wish more stores sold it locally.

Jim Robertson verified customer review of No. 493 Hot Stick SeasoningJim Robertson verified customer review of No. 493 Hot Stick Seasoning

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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