{"id":404606411,"title":"No. 931 Beer Bratwurst Seasoning","handle":"no-931-beer-bratwurst-seasoning","description":"\u003cp\u003eOur Beer Bratwurst Seasoning is the best for beer brat lover's! Add your favorite beer into the mix to get even more tangy, frothy beer flavor in every bite!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend seasoning with final chopped or ground veal, pork or beef\u003c\/li\u003e\n\u003cli\u003eAdd your favorite beer or lager in place of water\u003c\/li\u003e\n\u003cli\u003e1.33 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003e\u003cstrong\u003e\u003cspan\u003eView 1 lb. Conversion Chart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Dextrose, Spices, Natural Beer Flavor (Maltodextrin, Tricalcium Phosphate Added To Prevent Caking), Monosodium Glutamate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: MSG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e","published_at":"2014-11-10T15:43:00-06:00","created_at":"2014-11-10T15:43:08-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Bratwurst","Fresh Sausage"],"price":1099,"price_min":1099,"price_max":1099,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":957612419,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-0713","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 931 Beer Bratwurst Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":1099,"weight":603,"compare_at_price":null,"inventory_quantity":-137,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_BeerBratwurst.png?v=1519846102","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_Secondary_Bratwurst16_1359a997-9208-40df-a8a7-7b8a27b4a9e9.png?v=1519846102","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/931-Beer-Brat_2000X2000.png?v=1519846102"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_BeerBratwurst.png?v=1519846102","options":["Unit"],"content":"\u003cp\u003eOur Beer Bratwurst Seasoning is the best for beer brat lover's! Add your favorite beer into the mix to get even more tangy, frothy beer flavor in every bite!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend seasoning with final chopped or ground veal, pork or beef\u003c\/li\u003e\n\u003cli\u003eAdd your favorite beer or lager in place of water\u003c\/li\u003e\n\u003cli\u003e1.33 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003e\u003cstrong\u003e\u003cspan\u003eView 1 lb. Conversion Chart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Dextrose, Spices, Natural Beer Flavor (Maltodextrin, Tricalcium Phosphate Added To Prevent Caking), Monosodium Glutamate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: MSG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e"}

No. 931 Beer Bratwurst Seasoning

Unit

$ 10.99

Maximum quantity available reached.

Our Beer Bratwurst Seasoning is the best for beer brat lover's! Add your favorite beer into the mix to get even more tangy, frothy beer flavor in every bite!

Blend seasoning with final chopped or ground veal, pork or beef
Add your favorite beer or lager in place of water
1.33 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

Salt, Dextrose, Spices, Natural Beer Flavor (Maltodextrin, Tricalcium Phosphate Added To Prevent Caking), Monosodium Glutamate.

Contains: MSG

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2# Water
1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Sku: 02-0713

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