Our Beer Bratwurst Seasoning is made from natural beer flavor, adding a malted beer taste to every bite. Perfect for creating bratwursts that beer lovers will love, this timeless pub favorite is sure to please.
Best blended with beef and pork, but try with other ground meats too
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.