Our Beer Bratwurst Seasoning makes a beer lovers brat with malted beer flavor in every bite. We use natural beer flavor to create this timeless pub favorite.
- Best blended with beef and pork, but try with other ground meats too
- 1.33 Lb. B Unit or .67 Lb. C Unit
- No MSG
View 1 lb. Conversion Chart
Maltodextrin, Salt, Spices, Natural Beer Flavor (Tricalcium Phosphate, Prevents Caking), Torula Yeast.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25 lbs of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.