{"id":404576483,"title":"No. 604 Beer Bratwurst Seasoning","handle":"no-604-beer-bratwurst-seasoning","description":"\u003cp\u003eOur Beer Bratwurst Seasoning makes a beer lovers brat with malted beer flavor in every bite. We use natural beer flavor to create this timeless pub favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest blended with beef and pork, but try with other ground meats too\u003c\/li\u003e\n\u003cli\u003e1.33 Lb. B Unit or .67 Lb. C Unit\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. 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Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e","published_at":"2014-11-10T14:51:00-06:00","created_at":"2014-11-10T14:51:07-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Bratwurst","Fresh Sausage","No MSG"],"price":1195,"price_min":1195,"price_max":1195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":957517411,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-1124","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 604 Beer Bratwurst Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":1195,"weight":603,"compare_at_price":null,"inventory_quantity":-374,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_604BeerBratwurst.png?v=1519836618","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_Secondary_Bratwurst16.png?v=1519836618","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/604-Beer-Bratwurst-Seasoning_2000X2000.png?v=1519836618"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_604BeerBratwurst.png?v=1519836618","options":["Unit"],"content":"\u003cp\u003eOur Beer Bratwurst Seasoning makes a beer lovers brat with malted beer flavor in every bite. We use natural beer flavor to create this timeless pub favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest blended with beef and pork, but try with other ground meats too\u003c\/li\u003e\n\u003cli\u003e1.33 Lb. B Unit or .67 Lb. C Unit\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. 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Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e"}

No. 604 Beer Bratwurst Seasoning

Unit

$ 11.95

Maximum quantity available reached.

Our Beer Bratwurst Seasoning makes a beer lovers brat with malted beer flavor in every bite. We use natural beer flavor to create this timeless pub favorite.

Best blended with beef and pork, but try with other ground meats too
1.33 Lb. B Unit or .67 Lb. C Unit
No MSG

View 1 lb. Conversion Chart

Maltodextrin, Salt, Spices, Natural Beer Flavor (Tricalcium Phosphate, Prevents Caking), Torula Yeast.

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2# Water
1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Sku: 02-1124

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• Spices

• Seasonings

• Ingredients

• Casing

Please report any breakage or damage to the carrier:

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*Not valid on orders containing sawdust, pellets, smoker parts and equipment.