{"id":404576483,"title":"No. 604 Beer Bratwurst Seasoning","handle":"no-604-beer-bratwurst-seasoning","description":"\u003cp\u003eOur Beer Bratwurst Seasoning makes a beer lovers brat with malted beer flavor in every bite. We use natural beer flavor to create this timeless pub favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest blended with beef and pork, but try with other ground meats too\u003c\/li\u003e\n\u003cli\u003e1.33 Lb. B Unit or .67 Lb. C Unit\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eMaltodextrin, Salt, Spices, Natural Beer Flavor (Tricalcium Phosphate, Prevents Caking), Torula Yeast.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e","published_at":"2014-11-10T14:51:00-06:00","created_at":"2014-11-10T14:51:07-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Bratwurst","Fresh Sausage","No MSG"],"price":1195,"price_min":1195,"price_max":1195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":957517411,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-1124","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 604 Beer Bratwurst Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":1195,"weight":603,"compare_at_price":null,"inventory_quantity":-299,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_604BeerBratwurst.png?v=1519836618","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_Secondary_Bratwurst16.png?v=1519836618","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/604-Beer-Bratwurst-Seasoning_2000X2000.png?v=1519836618"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_604BeerBratwurst.png?v=1519836618","options":["Unit"],"content":"\u003cp\u003eOur Beer Bratwurst Seasoning makes a beer lovers brat with malted beer flavor in every bite. We use natural beer flavor to create this timeless pub favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest blended with beef and pork, but try with other ground meats too\u003c\/li\u003e\n\u003cli\u003e1.33 Lb. B Unit or .67 Lb. C Unit\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #cc0000;\"\u003eNo MSG\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eMaltodextrin, Salt, Spices, Natural Beer Flavor (Tricalcium Phosphate, Prevents Caking), Torula Yeast.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e"}

No. 604 Beer Bratwurst Seasoning

Unit

$ 11.95

Maximum quantity available reached.

Our Beer Bratwurst Seasoning makes a beer lovers brat with malted beer flavor in every bite. We use natural beer flavor to create this timeless pub favorite.

Best blended with beef and pork, but try with other ground meats too
1.33 Lb. B Unit or .67 Lb. C Unit
No MSG

View 1 lb. Conversion Chart

Maltodextrin, Salt, Spices, Natural Beer Flavor (Tricalcium Phosphate, Prevents Caking), Torula Yeast.

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2# Water
1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Sku: 02-1124

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