Our Hot Italian Seasoning offers a unique blend of flavors designed to satisfy even the most discerning palates. This seasoning infuses traditional Italian sausage seasonings with the perfect balance of fiery spices for an unforgettable experience.
- Terrific when blended with pork
- Make into sausage links or patties (even use a seasoning)
- Use: .62 Lb. to 25 Lbs. of meat
- *Contains: MSG
How To Use
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 2 cups Distilled Water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.
Ingredients
Salt, Spices, (Including Fennel and Pepper), Monosodium Glutamate, BHA (0.080%), and Propyl Gallate (0.030%) added to protect flavor, Citric Acid, Spice Extract.
Contains: MSG
Reviews (22)
Customer Reviews
Flavor Inspiration

