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No. 368 Hot Italian Seasoning

Product image 1No. 368 Hot Italian Seasoning
Product image 2Hot Italian Seasoning
Product image 3Hot Italian Seasoning

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SKU: 02-0094

Our Hot Italian Seasoning blends traditional Italian sausage seasonings with the heat of fiery spices.

  • Terrific when blended with pork
  • Make into sausage links or patties (even use a seasoning)
  • Use: .62 Lb. to 25 Lbs. of meat
  • *Contains: MSG

View 1 lb. Conversion Chart

INGREDIENTS

Salt, Spices, (Including Fennel and Pepper), Monosodium Glutamate, BHA (0.080%), and Propyl Gallate (0.030%) added to protect flavor, Citric Acid, Spice Extract. 

Contains: MSG

DIRECTIONS

FRESH POLISH SAUSAGE

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 3# Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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