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No. 368 Hot Italian Seasoning

Product image 1No. 368 Hot Italian Seasoning
Product image 2Hot Italian Seasoning
Product image 3No. 368 Hot Italian Seasoning
Product image 4Hot Italian Seasoning

Regular price

SKU: 02-0094

Our Hot Italian Seasoning blends traditional Italian sausage seasonings with the heat of fiery spices.

  • Terrific when blended with pork
  • Make into sausage links or patties (even use a seasoning)
  • Use: .62 Lb. to 25 Lbs. of meat
  • *Contains: MSG

View 1 lb. Conversion Chart


Salt, Spices, (Including Fennel and Pepper), Monosodium Glutamate, BHA (0.080%), and Propyl Gallate (0.030%) added to protect flavor, Citric Acid, Spice Extract. 

Contains: MSG


Hot Italian Sausage

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 cups Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.


At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.


Flat Rate Shipping $5.99 and Free Shipping $59+

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