Our Hot Italian Seasoning offers a unique blend of flavors designed to satisfy even the most discerning palates. This seasoning infuses traditional Italian sausage seasonings with the perfect balance of fiery spices for an unforgettable experience.
Terrific when blended with pork
Make into sausage links or patties (even use a seasoning)
Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.
Salt, Spices, (Including Fennel and Pepper), Monosodium Glutamate, BHA (0.080%), and Propyl Gallate (0.030%) added to protect flavor, Citric Acid, Spice Extract.