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No. 670 Hot Italian Sausage Seasoning

Regular price $ 9.99

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only -1467 left in stock

9 reviews

Make hot Italian sausage with our blend of Italian herbs, spices and a touch of peppery heat. The same boldness as our No. 368 sausage seasoning without the MSG.

  • Mix with lean ground pork
  • .63 Lb. B Unit for 25 lbs. of meat

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INGREDIENTS

Salt, Spices (Including Fennel and Pepper), Spice Extractives.

DIRECTIONS

FRESH POLISH SAUSAGE

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 Cups Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

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