355 Jalapeño Beer Brat Seasoning
Our Jalapeño Beer Brat Seasoning is the best for those who love beer brats, cheese, and some heat! Add your favorite beer into the mix to get even more tangy, frothy beer flavor in every bite!
- Add your favorite beer or lager in place of water
- A must with High Temp Cheddar!
- B Unit - 25 Lbs of Meat
INGREDIENTS
Maltodextrin, Salt, Potato Starch, Jalapeno*, Spices, Natural Beef Flavor, Tarula Yeast
DIRECTIONS
FRESH BRATWURST
(For 12-1/2 lbs. Batches Divide Following By 1/2)
You will need:
- 25 lbs. of Lean Pork Trims
- 2 cups Water or Beer
- 1 pkg. of "B" Seasoning
- 2-3 lbs. High Temp Cheddar Cheese
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Recipes for 355 Jalapeño Beer Brat Seasoning
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