Our Jalapeño Beer Brat Seasoning is the best for those who love beer brats, cheese, and some heat! Add your favorite beer into the mix to get even more tangy, frothy beer flavor in every bite!
- Blend seasoning with final chopped or ground veal, pork or beef
- Add your favorite beer or lager in place of water
- B Unit - 25 Lbs of Meat
- *No MSG and Gluten-Free
View 1 lb. Conversion Chart
Maltodextrin, Salt, Potato Starch, Jalapeno*, Spices, Natural Beef Flavor, Tarula Yeast
(For 12-1/2 lbs. Batches Divide Following By 1/2)
You will need:
- 25 lbs. of Lean Pork Trims
- 2 cups Water or Beer
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.