No. 813 Hungarian Fresh Sausage Seasoning
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Regular price
Make authentic Hungarian style sausage with this seasoning blend of Garlic powder, spices and deep tones of Hungarian paprika. Fulfilling, savory and spicy.
Award Winning
- Blend with course ground pork (butt or shoulder)
- 1.01 Lb. B Unit for 25 lbs. of meat
INGREDIENTS
Salt, Hungarian Paprika, Dextrose, Spices, Garlic Powder.
DIRECTIONS
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2# Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
