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{"id":404603787,"title":"No. 813 Hungarian Fresh Sausage Seasoning","handle":"no-813-hungarian-fresh-sausage-seasoning","description":"\u003cp\u003eMake authentic Hungarian style sausage with this seasoning blend of Garlic powder, spices and deep tones of Hungarian paprika. Fulfilling, savory and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cspan style=\"color: #0b5394;\"\u003eAward Winning\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with course ground pork (butt or shoulder)\u003c\/li\u003e\n\u003cli\u003e1.01 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003e\u003cstrong\u003e\u003cspan\u003eView 1 lb. Conversion Chart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Hungarian Paprika, Dextrose, Spices, Garlic Powder.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e","published_at":"2014-11-10T15:38:00-06:00","created_at":"2014-11-10T15:38:42-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Award Winning","Fresh Sausage","No MSG"],"price":1121,"price_min":1121,"price_max":1121,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":957603423,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-0461","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 813 Hungarian Fresh Sausage Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":1121,"weight":454,"compare_at_price":null,"inventory_quantity":-106,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_813HungarianFresh.png?v=1519765064","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/Hungarian-Fresh-Sausage.png?v=1519765064","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/813-Fresh-Hungarian-Sausage-Seasoning_2000X2000.png?v=1519765064"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_813HungarianFresh.png?v=1519765064","options":["Unit"],"content":"\u003cp\u003eMake authentic Hungarian style sausage with this seasoning blend of Garlic powder, spices and deep tones of Hungarian paprika. Fulfilling, savory and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003e\u003cspan style=\"color: #0b5394;\"\u003eAward Winning\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with course ground pork (butt or shoulder)\u003c\/li\u003e\n\u003cli\u003e1.01 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003e\u003cstrong\u003e\u003cspan\u003eView 1 lb. Conversion Chart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Hungarian Paprika, Dextrose, Spices, Garlic Powder.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e"}
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No. 813 Hungarian Fresh Sausage Seasoning

$ 11.21
Maximum quantity available reached.

Make authentic Hungarian style sausage with this seasoning blend of Garlic powder, spices and deep tones of Hungarian paprika. Fulfilling, savory and spicy.

Award Winning

  • Blend with course ground pork (butt or shoulder)
  • 1.01 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

Salt, Hungarian Paprika, Dextrose, Spices, Garlic Powder.

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of Lean Pork Trims
  • 2# Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Sku: 02-0461

As a food service company, we believe in taking the time to create the freshest quality products for our customers.  It is with this in mind that our order and shipping process has been established.  We strive to ensure our customers receive the best possible products, while using the most cost effective shipping method for an order.

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Standard Order Policy

Standard phone and online orders require 3 to 5 business days to process, prior to shipment. If any item in order is not available, a member of our customer service team will contact you to discuss substitution or back order options. 
*Orders containing High-Temp Cheese:
High Temp Cheese orders will ship Mondays and Tuesdays during the summer months (April 1 - November 1), unless customer elects to pay expedited or refrigerated shipping. Orders to WI, MN, or Northern IL will be shipped through Wednesdays. If day of shipment reaches 80 degrees F, we will contact you to determine if you wish to proceed with the shipment.  If you elect to ship the cheese, you assume responsibility for the product and its condition upon receipt.

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We require a 48-72 hour notice for all pick up orders (these orders may be picked up between 8:00 am and 4:30 pm, Monday through Friday at door 27).  You will be notified via phone or email when your order is complete and ready for pick up.  All orders must be paid for in full prior to pick up.  If you prefer, you can pay for your order via credit card or check at our front office.  We also accept cash for the exact amount of purchase.

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Please contact a member of our customer service team with any questions, concerns or comments.  Customer service can be reached at (800) 328-8313 between the hours of 8:00am and 4:30pm Monday through Friday.

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All returned items must be unused, undamaged and in re-saleable condition.  Some products are subject to a re-stocking fee (please contact customer service prior to shipping return products).  Items that are returned without a return authorization will be refused.  As a food facility, we are unable to accept returns on the following products:
     • Spices
     • Seasonings
     • Ingredients

     • Casing 

Please report any breakage or damage to the carrier:

Please do not return any broken or damaged items to us without first contacting the carrier to file a claim.  We must receive notice of damage within 10 days of delivery.  Please be sure to keep all packaging, as UPS may require inspection of the original packaging prior to paying claim.
Warranties on products that are not manufactured by PS Seasoning & Spices are warrantied by the manufacturer. Neither PS Seasoning & Spices nor the manufacturer may be held responsible for customer misuse of merchandise.

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*Not valid on orders containing sawdust, pellets, smoker parts and equipment.

 

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