No. 813 Hungarian Fresh Sausage Seasoning

No. 813 Hungarian Fresh Sausage Seasoning

No. 813 Hungarian Fresh Sausage Seasoning

No. 813 Hungarian Fresh Sausage Seasoning

SKU: 02-0461

Regular price $ 11.99

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Goes well with

Experience the flavors of Hungary with our Hungarian Fresh Sausage Seasoning. This blend of garlic powder, spices and Hungarian paprika delivers a savory, spicy flavor that can't be beat.

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Blend with course ground pork (butt or shoulder)
1.01 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2-3 cups Water
1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Ingredients

Salt, Hungarian Paprika, Dextrose, Spices, Garlic Powder.

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