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No. 813 Hungarian Fresh Sausage Seasoning

Regular price $ 11.99

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only -201 left in stock

2 reviews

Make authentic Hungarian-style sausage with this seasoning blend of Garlic powder, spices and deep tones of Hungarian paprika. Fulfilling, savory and spicy.

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  • Blend with course ground pork (butt or shoulder)
  • 1.01 Lb. B Unit for 25 lbs. of meat

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Salt, Hungarian Paprika, Dextrose, Spices, Garlic Powder.



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of Lean Pork Trims
  • 2-3 cups Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

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