Our Bacon Ranch Bratwurst Seasoning combines the unmistakable flavors of ranch dressing and hickory-smoked bacon to create a savory, one-of-a-kind seasoning blend. Perfect for creating tasty bacon ranch brats and sausage.
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.