No. 296 Bacon Ranch Bratwurst Seasoning

Our Bacon Ranch Brat Seasoning is a beloved combination of creamy ranch with the taste of hickory smoked bacon. Make tasty bacon ranch brats or sausage.

• Mix with pork, chicken, beef or other ground meat
• 2 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

INGREDIENTS

Salt, Buttermilk*, Autolyzed Yeast Extract, Torula Yeast, Onion*, Garlic*, Maltodextrin, Lactic Acid, Spice, Dextrose, Parsley*, Calcium Lactate, Natural Smoke Flavor, Natural Flavor, Less Than 2% Calcium Silicate (Prevents Caking). *Dried.

Contains: Milk

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.