Our Bacon Ranch Brat Seasoning is a beloved combination of creamy ranch with the taste of hickory smoked bacon. Make tasty bacon ranch brats or sausage.
- Mix with pork, chicken, beef or other ground meat
- 2 Lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Salt, Buttermilk*, Autolyzed Yeast Extract, Torula Yeast, Onion*, Garlic*, Maltodextrin, Lactic Acid, Spice, Dextrose, Parsley*, Calcium Lactate, Natural Smoke Flavor, Natural Flavor, Less Than 2% Calcium Silicate (Prevents Caking). *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.