No. 296 Bacon Ranch Bratwurst Seasoning
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Our Bacon Ranch Bratwurst Seasoning combines the unmistakable flavors of ranch dressing and hickory-smoked bacon to create a savory, one-of-a-kind seasoning blend. Perfect for creating tasty bacon ranch brats and sausage.
- Mix with pork, chicken, beef or other ground meat
- 2 Lb. B Unit for 25 lbs. of meat
How To Use
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Ingredients
Salt, Buttermilk*, Autolyzed Yeast Extract, Torula Yeast, Onion*, Garlic*, Maltodextrin, Lactic Acid, Spice, Dextrose, Parsley*, Calcium Lactate, Natural Smoke Flavor, Natural Flavor, Less Than 2% Calcium Silicate (Prevents Caking). *Dried.
Contains: Milk
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