No. 352 Bacon Mac & Cheese Brat Seasoning

Bring home the bacon. 

Our best-selling Mac & Cheese brat is now better with bacon. This new take on the comfort-food classic combines creamy cheddar, rich butter and bacon flavors with real pasta, no pre-boiling required. Level up your brat with extra Hi-Temp Cheese or crushed jalapeno for a kick. 

• 2023 Grand Champion Winner! 
• Mix with pork, chicken, beef or wild game
• Includes Par Boiled Noodles
• B Unit - 25 lbs of meat

View 1 lb. Conversion Chart

INGREDIENTS

SEASONING: CORN SYRUP SOLIDS, CHEDDAR CHEESE*([MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTERMILK, SALT, LACTIC ACID, DISODIUM PHOSPHATE), SALT, NATURAL FLAVORS, WHEY*, VEGGIE BACON BITS (PINTO BEANS, SUNFLOWER OIL, SALT, YEAST EXTRACT, NATURAL FLAVORS, VITAMIN E), SPICE. *DRIED. 

Contains: Milk

NOODLES: Semolina, Enriched with Iron (Ferrous Sulfate) And B-Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid).

Contains: Wheat

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of Lean Pork Trims

• 2 cups Water

• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water, Brat Seasoning and pre-cooked noodles, 2.5 lbs of High-Temp Cheddar Cheese. Mix for 3-5 minutes until meat is thoroughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.