Bring home the bacon.
Our best-selling Mac & Cheese brat is now better with bacon. This new take on the comfort-food classic combines creamy cheddar, rich butter and bacon flavors with real pasta, no pre-boiling required. Level up your brat with extra Hi-Temp Cheese or crushed jalapeno for a kick.
- Mix with pork, chicken, beef or wild game
- Includes Par Boiled Noodles
- B Unit - 25 lbs of meat
View 1 lb. Conversion Chart
SEASONING: CORN SYRUP SOLIDS, CHEDDAR CHEESE*([MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTERMILK, SALT, LACTIC ACID, DISODIUM PHOSPHATE), SALT, NATURAL FLAVORS, WHEY*, VEGGIE BACON BITS (PINTO BEANS, SUNFLOWER OIL, SALT, YEAST EXTRACT, NATURAL FLAVORS, VITAMIN E), SPICE. *DRIED.
NOODLES: Semolina, Enriched with Iron (Ferrous Sulfate) And B-Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid).
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water, Brat Seasoning and pre-cooked noodles, 2.5 lbs of High-Temp Cheddar Cheese. Mix for 3-5 minutes until meat is thoroughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.