Just in time for grilling season, this take on the comfort-food classic combines creamy cheddar and rich butter flavors with real pasta, no pre-boiling required. Try adding bacon or Hi-Temp Cheddar Cheese for an extra indulgent brat.
- Mix with pork, chicken, beef or wild game
- Includes Par Boiled Noodles
- B Unit - 25 lbs of meat
View 1 lb. Conversion Chart
SEASONING: Corn Syrup Solids, Cheddar Cheese* ([Milk, Cheese Cultures, Salt Enxymes], Whey, Buttermilk, Salt, Lactic Acid, Disodium Phosphate), Salt, Whey*, Natural Cream Flavor, Natural Butter Flavor, Spice. *Dried.
NOODLES: Semolina, Enriched with Iron (Ferrous Sulfate) And B-Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid).
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water, Brat Seasoning and pre-cooked noodles, 2.5 lbs of High-Temp Cheddar Cheese. Mix for 3-5 minutes until meat is throughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.