No. 353 Mac & Cheese Brat Seasoning

Just in time for grilling season, this take on the comfort-food classic combines creamy cheddar and rich butter flavors with real pasta, no pre-boiling required. Try adding bacon or Hi-Temp Cheddar Cheese for an extra indulgent brat. 

• Mix with pork, chicken, beef or wild game
• Includes Par Boiled Noodles
• B Unit - 25 lbs of meat

View 1 lb. Conversion Chart

INGREDIENTS

SEASONING:

INGREDIENTS: CORN SYRUP SOLIDS, SALT, WHEY, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), NATURAL FLAVORS, NONFAT DRY MILK, MALTODEXTRIN, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: DISODIUM PHOSPHATE, SPICES, LACTIC ACID, YEAST EXTRACT, EXTRACTIVES OF ANNATTO.  MAY CONTAIN: REDUCED LACTOSE WHEY, CANOLA OIL, NATURAL BLUE CHEESE FLAVOR, COLOR (EXTRACTS OF PAPRIKA OR TURMERIC), CITRIC ACID.

CONTAINS: MILK

Contains: Milk

NOODLES: Semolina, Enriched with Iron (Ferrous Sulfate) And B-Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid).

Contains: Wheat

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water, Brat Seasoning and pre-cooked noodles, 2.5 lbs of High-Temp Cheddar Cheese. Mix for 3-5 minutes until meat is throughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.