Free shipping $59+ | flat rate $5.99

No. 353 Mac & Cheese Brat Seasoning

Product image 1No. 353 Mac & Cheese Brat Seasoning
Product image 2Mac and Cheese Bratwurst Seasoning
Product image 3Mac n Cheese Bratwurst Seasoning
Product image 4Mac and Cheese Bratwurst Seasoning

Regular price

SKU: 02-9725

Just in time for grilling season, this take on the comfort-food classic combines creamy cheddar and rich butter flavors with real pasta, no pre-boiling required. Try adding bacon or Hi-Temp Cheddar Cheese for an extra indulgent brat. 

  • Mix with pork, chicken, beef or wild game
  • Includes Par Boiled Noodles
  • B Unit - 25 lbs of meat

View 1 lb. Conversion Chart

INGREDIENTS

SEASONING:

INGREDIENTS: CORN SYRUP SOLIDS, SALT, WHEY, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), NATURAL FLAVORS, NONFAT DRY MILK, MALTODEXTRIN, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: DISODIUM PHOSPHATE, SPICES, LACTIC ACID, YEAST EXTRACT, EXTRACTIVES OF ANNATTO.  MAY CONTAIN: REDUCED LACTOSE WHEY, CANOLA OIL, NATURAL BLUE CHEESE FLAVOR, COLOR (EXTRACTS OF PAPRIKA OR TURMERIC), CITRIC ACID.

CONTAINS: MILK

Contains: Milk

NOODLES: Semolina, Enriched with Iron (Ferrous Sulfate) And B-Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid).

Contains: Wheat

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of Lean Pork Trims
  • 2 cups Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water, Brat Seasoning and pre-cooked noodles, 2.5 lbs of High-Temp Cheddar Cheese. Mix for 3-5 minutes until meat is throughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now