Just in time for grilling season, this take on the comfort-food classic combines creamy cheddar and rich butter flavors with real pasta, no pre-boiling required. Try adding bacon or Hi-Temp Cheddar Cheese for an extra indulgent brat.
- Mix with pork, chicken, beef or wild game
- Includes Par Boiled Noodles
- B Unit - 25 lbs of meat
View 1 lb. Conversion Chart
INGREDIENTS: CORN SYRUP SOLIDS, SALT, WHEY, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), NATURAL FLAVORS, NONFAT DRY MILK, MALTODEXTRIN, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: DISODIUM PHOSPHATE, SPICES, LACTIC ACID, YEAST EXTRACT, EXTRACTIVES OF ANNATTO. MAY CONTAIN: REDUCED LACTOSE WHEY, CANOLA OIL, NATURAL BLUE CHEESE FLAVOR, COLOR (EXTRACTS OF PAPRIKA OR TURMERIC), CITRIC ACID.
NOODLES: Semolina, Enriched with Iron (Ferrous Sulfate) And B-Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid).
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water, Brat Seasoning and pre-cooked noodles, 2.5 lbs of High-Temp Cheddar Cheese. Mix for 3-5 minutes until meat is throughly combined. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.