Our Onion & Garlic Bratwurst Seasoning is a perfect blend of traditional tangy bratwurst flavor and the bold tastes of garlic and onion. This popular seasoning is sure to provide a flavorful addition to any meal.
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.