{"id":2490229891,"title":"No. 297 Ballpark Bratwurst Seasoning","handle":"no-297-ballpark-bratwurst-seasoning","description":"\u003cp\u003eA brat inspired by America’s favorite pastime. A blend of tomato, mustard, onion and dill. With all these toppings already in the seasoning, all you’ll need is a bun.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake with pork, beef, chicken or wild game\u003c\/li\u003e\n\u003cli\u003e1 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSalt, Onion*, Tomato*, Sugar, Prepared Mustard* (Vinegar, Mustard Seed, Salt, Turmeric), Spices, Garlic*, Baking Soda (Sodium Bicarbonate), Sodium Diacetate, Natural Flavors. *Dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e","published_at":"2014-11-10T13:00:00-06:00","created_at":"2015-09-08T14:11:58-05:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Bratwurst","Fresh Sausage","No MSG"],"price":1599,"price_min":1599,"price_max":1599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7252001411,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-1654","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 297 Ballpark Bratwurst Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":1599,"weight":454,"compare_at_price":null,"inventory_quantity":-146,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_297BallparkBratwurst.png?v=1519925651"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_297BallparkBratwurst.png?v=1519925651","options":["Unit"],"content":"\u003cp\u003eA brat inspired by America’s favorite pastime. A blend of tomato, mustard, onion and dill. With all these toppings already in the seasoning, all you’ll need is a bun.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake with pork, beef, chicken or wild game\u003c\/li\u003e\n\u003cli\u003e1 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSalt, Onion*, Tomato*, Sugar, Prepared Mustard* (Vinegar, Mustard Seed, Salt, Turmeric), Spices, Garlic*, Baking Soda (Sodium Bicarbonate), Sodium Diacetate, Natural Flavors. *Dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e"}

No. 297 Ballpark Bratwurst Seasoning

Unit

$ 15.99

Maximum quantity available reached.

A brat inspired by America’s favorite pastime. A blend of tomato, mustard, onion and dill. With all these toppings already in the seasoning, all you’ll need is a bun.

Make with pork, beef, chicken or wild game
1 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

Salt, Onion*, Tomato*, Sugar, Prepared Mustard* (Vinegar, Mustard Seed, Salt, Turmeric), Spices, Garlic*, Baking Soda (Sodium Bicarbonate), Sodium Diacetate, Natural Flavors. *Dried.

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2# Water
1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Sku: 02-1654

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