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No. 585 Potato Sausage Seasoning

Product image 1No. 585 Potato Sausage Seasoning
Product image 2Potato Sausage Seasoning
Product image 3No. 585 Potato Sausage Seasoning
Product image 4Potato Sausage Seasoning

Regular price

SKU: 02-0177

Potato Sausage is a type of sausage that originated from Sweden. A simple recipe that was created with onion, spices, potatoes, beef and pork. Mild and humble.

  • Begin with potatoes (and even bacon), blend with pork and beef
  • 1.78 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart


Non-Fat Dry Milk, Salt, Onion Powder, Spices.

Contains: Milk



You will need:

  • 7.5 lbs. Raw Peeled Potatoes or 2# of Potato Flour
  • 2.5 lbs. Distilled Water
  • 5 lbs. Pork Butts
  • 12.5 lbs. Boneless Beef
  • 1 B Unit package of No. 585 Potato Sausage Seasoning
  • 5 lbs. Raw Onions (Optional)

Suggested Procedure: Grind the meat, potatoes and onions through a 3/8” plate, regrind through a 3/8” plate.  Add all other ingredients with the water and mix 4-6 minutes until meat is tacky. Stuff product into a 32-35mm hog casing. This sausage is a very perishable product. It keeps best when frozen. This sausage may be served fried, baked, or boiled.  When kept in a refrigerator, sausage should be placed in a container and covered with water.

*Note: Our Potato Sausage Seasoning has the onion mixed into the seasoning.  For more onion flavor you may add more onion.


At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.


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Tips, Tricks & Guides from the experts. Learn how to make sausage, jerky, or smoke pretty much anything.


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