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No. 443 Ham Sausage Seasoning

Regular price $ 8.99

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1600 in stock

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SKU: 02-0124

Goes well with

Our Ham Sausage Seasoning is your go-to for sweet and salty homemade ham sausage. This signature blend of spices is designed for maximum flavor and results in delicious, traditional-style ham sausage. Enjoy the perfect balance of sweet and salty in every bite.

  • Mix with lean pork, ham or pork butt
  • Make into links or patties
  • Comes complete with Maple Cure
  • No MSG
  • Per Pound: Use 1 Tbsp of seasoning + 1/8 tsp of Maple Cure

View 1 lb. Conversion Chart


How To Use

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# Boneless 99% Lean Fresh Ham
  • 2 cups of Distilled Water
  • 1 Cup Honey (Mix with Water)
  • 1 oz. Prague Powder
  • 1 pkg. "B" Seasoning

Suggested Procedure: Grind through 3/4" plate. Regrind through 3/32" plate. Mix prague powder with water and mix into meat. Add seasoning package and honey, mix until meat is tacky. Place in tub. Place in cooler overnight. Stuff into 2-1/2 fibrous casings.

Smoking Procedure: Place in smoker at 130 degrees F, with dampers wide open, dry for one hour. Add 3/4 pan of sawdust. Start smoking, close dampers to smoking position, raise temperature to 165 degrees F. Heat until internal temperature reaches 152 degrees F. Remove from smoker and chill in cold water for 30 minutes. Then hang at room temperature for 2 hours. Then remove to cooler.

*Note: If you don't have a 3/32" plate then grind twice through 1/16" plate. Meat should be ground pretty fine.

Smoking Procedure: Place in smoker at 130 degrees F, with dampers wide open, dry for one hour. Add 3/4 pan of sawdust. Start smoking, close dampers to smoking position, raise temperature to 165 degrees F. Heat until internal temperature reaches 152 degrees F. Remove from smoker and chill in cold water for 30 minutes. Then hang at room temperature for 2 hours. Then remove to cooler.

*Note: If you don't have a 3/32" plate then grind twice through 1/16" plate. Meat should be ground pretty fine.

Ingredients

Salt, Spices, Dextrose, Garlic Powder and Sodium Erythorbate (2.49%).

Maple Cure: Salt, Maple Sugar, Sugar, Sodium Nitrite (0.84%), With Less Than 1% Glycerine (Prevents Caking).

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