No. 215 Blue Ribbon Fresh Polish Sausage Seasoning
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Our Blue Ribbon Fresh Polish Sausage Seasoning offers a savory blend of spices for making traditional Polish Sausage or Kielbasa. A Milwaukee favorite, this sausage can easily be made with pork, beef, chicken and other meats for a delicious meal.
- Blend with pork, beef, chicken, veal or desired meat
- .78 Lb. B Unit for 25 lbs. of meat or .39 Lb. C Unit for 12.5 lbs. of meat
How To Use
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 2-3 cups Distilled Water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.
Ingredients
Salt, Spices, Dextrose, Monosodium Glutamate, Garlic*. *Dried.
Contains: MSG
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