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No. 215 Blue Ribbon Fresh Polish Sausage Seasoning

SKU: 02-0033
Regular price $ 9.99

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Goes well with

Our Blue Ribbon Fresh Polish Sausage Seasoning offers a savory blend of spices for making traditional Polish Sausage or Kielbasa. A Milwaukee favorite, this sausage can easily be made with pork, beef, chicken and other meats for a delicious meal.

  • Blend with pork, beef, chicken, veal or desired meat
  • .78 Lb. B Unit for 25 lbs. of meat or .39 Lb. C Unit for 12.5 lbs. of meat

View 1 lb. Conversion Chart

    How To Use

    (For 12-1/2# Batches Divide Following By 1/2) 

    You will need:

    • 25# of 85% Lean Pork Trims
    • 2-3 cups Distilled Water
    • 1 pkg. of "B" Seasoning

    Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.


    Salt, Spices, Dextrose, Monosodium Glutamate, Garlic*. *Dried.

    Contains: MSG

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