


No. 532 Badger Brat Caramelized Onion & Beer Seasoning
You betcha.
Straight from the Badger State, this savory brat seasoning is a mouthwatering blend of caramelized onion, red bell peppers, garlic and beer. When you say Badger Brat, you've said it all!
- Mix with pork, chicken, beef or wild game
- Delicious paired with High-Temp Mozzarella Cheese
- Try it with diced bacon pieces or swap your water for beer!
- B Unit - 25 lbs of meat
- Use 3 Tbsp per lb of meat
INGREDIENTS
SALT, CORN SYRUP SOLIDS, ONION, RED BELL PEPPER, GARLIC, SPICES, NATURAL ALE FLAVOR, NATURAL CARAMELIZED ONION FLAVOR.
CONTAINS: MILK
DIRECTIONS
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.