No. 532 Badger Brat Seasoning

You betcha. 

Straight from the Badger State, this savory brat seasoning is a mouthwatering blend of caramelized onion, red bell peppers, garlic and beer. When you say Badger Brat, you've said it all! 

• Mix with pork, chicken, beef or wild game
• Delicious paired with High-Temp Mozzarella Cheese
• Try it with diced bacon pieces or swap your water for beer! 
• B Unit - 25 lbs of meat
• Use 3 Tbsp per lb of meat

INGREDIENTS

SALT, CORN SYRUP SOLIDS, ONION, RED BELL PEPPER, GARLIC, SPICES, NATURAL ALE FLAVOR, NATURAL CARAMELIZED ONION FLAVOR. 

CONTAINS: MILK

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.