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No. 798 Pepperoni Stick Seasoning

Product image 1No. 798 Pepperoni Stick Seasoning
Product image 2PS Pepperoni Stick Seasoning
Product image 3No. 798 Pepperoni Stick Seasoning
Product image 4Pepperoni Stick Seasoning

Regular price

SKU: 02-0039

Make soft, smokey pepperoni snack sticks with our Pepperoni Snack Stick Seasoning. A zesty blend of spices to make a popular pizza topping flavor into sticks.

  • Blend with a mixture of pork and beef
  • The seasoning alone is great on pizza and can be used on salads
  • .6 Lb. B Unit or .3 Lb. C Unit
  • Comes complete with Maple Cure
  • No MSG

View 1 lb. Conversion Chart


Dextrose, Salt, Spices, Garlic Powder, Sodium Erythorbate (2.27%), Extractives of Paprika.



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 12-1/2# of Lean Pork Butt
  • 2-1/2# of Pork Trims
  • 10# of Boneless Beef
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all meat through a 3/16" plate. Add in seasoning &  cure and mix 4-6 minutes until meat is tacky. Then regrind through a 1/8" plate; the meat is now ready to stuff into 32-35mm hog casings to any length you want.

Smoking Procedure: Hang in smokehouse at 110°F for 1 hour then raise temperature to 160°F at 75% humidity and run 8 hours. Then remove from smokehouse and chill in cold water to 100°F internal temperature.  Hang in rack at room temperature 8 – 10 hours, and then hang in cooler 38° - 40°F for 4-5 days.  If not dry enough by that time then hang 2-3 more days.

*Note: You may add 2 hours of smoke moistened if you wish.


At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.


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