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PS Seasoning & Spices Maple Cure

Maple Cure

$ 7.99

Made with pure Vermont Maple Sugar, this complete cure is used with all Award Winning Seasonings. Send for recipes using this cure in curing hams, bacon and beef jerky.

Award Winning

  • Use 1 lb. to Gallon water for brine.
  • Use .46 lb. to 25 lbs. meat (for making sausage).
  • Recipe pack available upon request or online.

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