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Fibrous Casings - Mahogany

Regular price $ 17.99

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5464 in stock

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SKU: 05-0031

Goes well with

Our mahogany-colored fibrous casings are perfect as summer sausage casing.

Also used to make salami and other smoked sausages, these fibrous sausage casings are adaptable to many sausage-making recipes. Plus, the mahogany casing is perfect to give the authentic summer sausage look. 

These summer sausage casings come pre-tied and pre-stuck to better adhere to the meat. Sold in bundles of 25 fibrous sausage casings which makes roughly 50lbs.



Summer Sausage Casings Features

  • Non-edible 
  • Perforated/Pre-Stuck - 2.5"x14"
  • Perforated/Pre-Stuck - 2.5"x20"
  • Come pre-tied at one end
  • Ideal for summer sausage or salami
  • Must be soaked for at least 25-30 minutes in warm water before using

Approximate stuffing weight

    2½" x 14"  2 Lbs.
    2½" x 20" 3½ Lbs.



      How To Use

      Fibrous Casings should be soaked for at least 25-30 minutes in warm water (80-100 deg). Lay casings in water flat and submerge completely, tied end lower so that the trapped air can escape. After soaking, squeeze excess water of out of the summer sausage casings then start stuffing!

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