{"id":2490798531,"title":"No. 363 Cherry Cayenne Bratwurst Seasoning","handle":"no-363-cherry-cayenne-bratwurst-seasoning","description":"Combine the sweet fruitiness of cherries and brown sugar with the pleasantly piquant heat of cayenne peppers and lively spices. and you've got one truly unique fusion flavor. If you are one with adventurous taste buds who love to explore new flavors, this is a must try.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMake with pork, beef, chicken or wild game\u003c\/li\u003e\n\u003cli\u003e1.65 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSalt, Sugar, Brown Sugar, Cherries*, Spices Including Red Pepper, Hydrolyzed Corn Protein, Malic Acid, Natural Cherry Flavor, Onion*, Garlic*. *Dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e","published_at":"2014-11-10T13:00:00-06:00","created_at":"2015-09-08T15:02:21-05:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Bratwurst","Fresh Sausage","No MSG"],"price":1309,"price_min":1309,"price_max":1309,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7254889539,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-1640","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 363 Cherry Cayenne Bratwurst Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":1309,"weight":748,"compare_at_price":null,"inventory_quantity":-164,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_363CherryCayenne.png?v=1519926621"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_363CherryCayenne.png?v=1519926621","options":["Unit"],"content":"Combine the sweet fruitiness of cherries and brown sugar with the pleasantly piquant heat of cayenne peppers and lively spices. and you've got one truly unique fusion flavor. If you are one with adventurous taste buds who love to explore new flavors, this is a must try.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMake with pork, beef, chicken or wild game\u003c\/li\u003e\n\u003cli\u003e1.65 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eINGREDIENTS\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSalt, Sugar, Brown Sugar, Cherries*, Spices Including Red Pepper, Hydrolyzed Corn Protein, Malic Acid, Natural Cherry Flavor, Onion*, Garlic*. *Dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e\n\u003cscript async=\"\" defer data-pin-hover=\"true\" data-pin-tall=\"true\" data-pin-round=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"\u003e\u003c\/script\u003e"}
No. 363 Cherry Cayenne Bratwurst Seasoning
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As a food service company, we believe in taking the time to create the freshest quality products for our customers. It is with this in mind that our order and shipping process has been established. We strive to ensure our customers receive the best possible products, while using the most cost effective shipping method for an order.
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All returned items must be unused, undamaged and in re-saleable condition. Some products are subject to a re-stocking fee (please contact customer service prior to shipping return products). Items that are returned without a return authorization will be refused. As a food facility, we are unable to accept returns on the following products:
• Spices
• Seasonings
• Ingredients
• Casing
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*Not valid on orders containing sawdust, pellets, smoker parts and equipment.
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