No. 363 Cherry Cayenne Bratwurst Seasoning
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Combine the sweet fruitiness of cherries and brown sugar with the pleasantly piquant heat of cayenne peppers and lively spices. and you've got one truly unique fusion flavor. If you are one with adventurous taste buds who love to explore new flavors, this is a must try.
- Make with pork, beef, chicken or wild game
- 1.65 Lb. B Unit for 25 lbs. of meat
INGREDIENTS
Salt, Sugar, Brown Sugar, Cherries*, Spices Including Red Pepper, Hydrolyzed Corn Protein, Malic Acid, Natural Cherry Flavor, Onion*, Garlic*. *Dried.
DIRECTIONS
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
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