No. 211 Blue Ribbon Bologna Seasoning

The classic bologna flavor you've been looking for! Our Blue Ribbon Bologna Seasoning is a mild blend of nutmeg and white pepper, with a subtle sweetness that compliments pork butt, lean beef, and wild game. We recommend using this in ring bologna and fried up with potatoes for a hearty dinner. 

• Make with pork cuts, lean beef trimmings or venison
• .79 Lb. B Unit for 25 lbs of Meat
• Comes complete with our Maple Cure

One pound conversion

• Seasoning per pound: 1 Tablespoon + 1 teaspoon
• Cure per pound: 1¾  Teaspoon

Casings we recommend

• 38-42 Natural Hog Casings 
• Beef Rounds or Middles
• 40-43mm Clear Collagen Casings

INGREDIENTS

Dextrose, Salt, Spices, Monosodium Glutamate. 

Contains: MSG
For an MSG-free version, try our No. 665 Bologna Seasoning