The classic bologna flavor you've been looking for! Our Blue Ribbon Bologna Seasoning is a mild blend of nutmeg and white pepper, with a subtle sweetness that compliments pork butt, lean beef, and wild game. We recommend using this in ring bologna and fried up with potatoes for a hearty dinner.
- Make with pork cuts, lean beef trimmings or venison
- .79 Lb. B Unit for 25 lbs of Meat
- Comes complete with our Maple Cure
One pound conversion
- Seasoning per pound: 1 Tablespoon + 1 teaspoon
- Cure per pound: 1¾ Teaspoon
Casings we recommend
Dextrose, Salt, Spices, Monosodium Glutamate.
For an MSG-free version, try our No. 665 Bologna Seasoning